Delicate Rose Tiramisu Recipe
Delight in this elegant and fragrant Rose Tiramisu, a creamy dessert layered with rose-infused flavors and garnished with delicate rose buds and pistachios, perfect for satisfying your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup Mascarpone cheese
- 1/2 cup Powdered sugar
- 1 teaspoon Rose essence
- 1 cup Heavy cream
- 1/2 cup Rose syrup
- 1 cup Full fat milk
- 1 tablespoon Rose water
- 24 pieces Ladyfinger cookies
- 1/4 cup Food grade rose buds
- 1/4 cup Silvered pistachios
Instructions
- Preparation Combine the rose syrup, full-fat milk, and rose water in a medium bowl. Whisk until smooth and set aside for about 5 minutes.
- Mix mascarpone mixture Mix mascarpone cheese, powdered sugar, and rose essence in another bowl. Beat until smooth and creamy.
- Whip cream Whip the heavy cream in a separate bowl until soft peaks form. Add a touch of powdered sugar for sweetness.
- Dip ladyfingers Dip ladyfinger cookies in the rose milk mixture briefly and arrange them in a single layer in an 8×8-inch dish.
- Layer Spread half of the whipped mascarpone mixture over the ladyfingers. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone.
- Refrigerate Cover the dish and refrigerate for at least 6 hours or overnight.
- Serve Serve chilled and garnish with rose buds and silvered pistachios.
Notes
- Allow at least 6 hours of refrigeration for best results, or refrigerate overnight for optimal flavor and texture.
Keywords: rose tiramisu, rose dessert, no bake tiramisu, floral tiramisu recipe, creamy rose dessert
Find it online: https://foodarohub.com/delicate-rose-tiramisu-recipe/
