Delicious Crustless Keto Taco Pie for Quick Family Dinners Recipe
This Crustless Keto Taco Pie is a quick and delicious low-carb dinner option, packed with seasoned ground beef and cheesy goodness, perfect for family meals.
- Author: Natali
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Diabetic, Gluten Free, Low Carb, Keto
Ingredients
- 1 pound Ground Beef (Use 80/20 for optimal fat content)
- 1 packet Taco Seasoning (Opt for homemade or sugar-free versions for lower carbs)
- 1 cup Heavy Whipping Cream (Avoid lighter dairy to maintain consistency)
- 2 large Eggs (Mix thoroughly to prevent lumps)
- 1 cup Chunky Salsa (Pick your favorite variety for personalized flavor)
- 1 cup Shredded Cheddar Cheese (Shred from a block for better quality)
- 1 teaspoon Garlic Salt (Can be substituted with regular salt mixed with garlic powder)
- to taste Ground Black Pepper (Use freshly ground for a more potent taste)
- 1/2 cup Sour Cream (Consider a low-carb version for keto compliance)
- 1 medium Avocado (Sliced or mashed for topping)
- 1/4 cup Fresh Cilantro (Sprinkle on top for freshness)
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
- Brown Ground Beef: In a medium skillet, brown 1 pound of ground beef over medium heat for about 7-8 minutes, then drain excess grease.
- Season Beef: Stir in your taco seasoning into the cooked beef, mixing thoroughly.
- Mix Cream Mixture: In a separate bowl, whisk together heavy cream, eggs, salsa, shredded cheese, garlic salt, and black pepper.
- Combine in Pie Pan: Pour the cream mixture over the seasoned beef in the pie pan evenly.
- Add Cheese Topping: Sprinkle an additional 1 cup of shredded cheddar cheese over the top.
- Bake Pie: Bake uncovered for 35-40 minutes, checking for a set filling and a golden top.
- Rest Pie: Let the pie rest for 5-10 minutes after baking to allow filling to set.
- Serve: Slice and garnish with sour cream, avocado, or fresh cilantro before serving.
Notes
- Use 80/20 ground beef for optimal fat content to maintain keto balance.
- Opt for homemade or sugar-free taco seasoning to keep carbs low.
- Shred cheddar cheese from a block for better quality.
- Use freshly ground black pepper for a more potent taste.
- Consider low-carb versions of sour cream for keto compliance.
Keywords: Keto taco pie, low carb dinner recipe, crustless taco pie, keto family dinner, cheesy taco pie