Easy Blueberry Glaze for Desserts Recipe
This easy blueberry glaze is a sweet and vibrant topping perfect for desserts, made from fresh or frozen blueberries and powdered sugar for a smooth, pourable finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 1 serving 1x
- Category: Dessert Glaze
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup blueberries (fresh or frozen (150g))
- 1½ cups powdered sugar (sifted (180g))
- 1 teaspoon vanilla paste or extract (optional)
- 1–4 tablespoons water, cream, milk, or citrus juice
Instructions
- Add Blueberries: Add the blueberries to a small saucepan over medium heat and stir occasionally until the juices begin to release.
- Push Blueberries: Use a rubber spatula to begin pushing on the blueberries to help them along.
- Strain Puree: Set a fine mesh sieve on top of a bowl then pass the blueberries through the sieve to separate the puree from the skins.
- Cool Puree: Allow the blueberry puree to cool completely (place it in the fridge to help this process along).
- Sift Sugar: Measure one cup of powdered sugar, then sift it into a bowl.
- Mix Puree and Sugar: Add 1-2 tablespoons of blueberry puree and whisk it together to form a thick paste.
- Adjust Consistency: From here, add one tablespoon at a time of water, heavy cream, or milk, whisking in between each addition, until a pourable consistency forms.
Notes
- Place puree in the fridge to cool completely for best results.
- Adjust the liquid quantity to achieve desired glaze consistency.
Keywords: blueberry glaze, easy dessert glaze, blueberry sauce, powdered sugar glaze, fruit topping
Find it online: https://foodarohub.com/easy-blueberry-glaze-for-desserts-recipe/
