Easy Chicken & Avocado Rice Stack Recipe
This Easy Chicken & Avocado Rice Stack is a fresh and vibrant meal featuring layers of fluffy rice, shredded chicken marinated with lime, ripe avocado, diced tomatoes, and fresh cilantro, perfect for a quick and wholesome lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free, Halal, Low Fat
Ingredients
Scale
Ingredients
- 2 cups cooked rice ((white, brown, or your favorite variety))
- 1 cup cooked chicken, shredded ((use rotisserie or grilled))
- 1 ripe avocado diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 medium lime ((juiced))
- Salt and pepper ((to taste))
Instructions
- Preparation Start by ensuring your rice is cooked and fluffy. If you’re using leftover rice, it’s perfect!
- Prepare the chicken Prepare the chicken by shredding it into bite-sized pieces. Dice the ripe avocado, tomatoes, and chop the cilantro.
- Mix the Chicken In a medium bowl, combine the shredded chicken, lime juice, salt, and pepper. Mix well to let those flavors meld together.
- Layer the Dish In a serving dish or individual bowls, start by placing a generous scoop of the cooked rice at the bottom. Press it down lightly to create a compact layer.
- Add the chicken mixture Next, layer on the marinated chicken mixture.
- Add avocado and tomatoes On top of the chicken, add the diced avocado and tomatoes, spreading them evenly across your stack.
- Garnish and Serve Finally, sprinkle the chopped fresh cilantro on top. Serve immediately while everything is fresh and vibrant. Enjoy with your choice of toppings!
Notes
Keywords: chicken avocado rice stack, easy chicken recipe, quick layered rice dish, healthy chicken avocado meal, no-cook chicken stack
