Print

Easy Chicken Pot Pie Bites Recipe

Print Recipe

★★★★★

4.4 from 48 reviews

These Easy Chicken Pot Pie Bites offer a delightful, savory snack or appetizer that’s quick to prepare and perfect for any occasion. Made with tender shredded chicken, mixed vegetables, creamy chicken soup, and melted cheddar cheese nestled in a flaky biscuit crust, these bite-sized pot pies are baked to golden perfection and garnished with fresh parsley for a touch of color and flavor.

Ingredients

Scale

Filling

  • 2 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Crust

  • 1 can refrigerated biscuit dough (8 biscuits)

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat and prepare muffin tin: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin thoroughly to prevent sticking and make removal easier.
  2. Form biscuit crusts: Take each refrigerated biscuit and flatten it with your hands or a rolling pin. Press each flattened biscuit gently into the muffin cups to form a mini crust base and sides, ensuring the dough reaches the edges for best structure.
  3. Prepare filling mixture: In a mixing bowl, combine the cooked shredded chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese if using, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  4. Fill biscuit cups: Spoon the prepared filling evenly into each biscuit-lined muffin cup, making sure not to overfill to prevent spilling during baking.
  5. Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the biscuit crusts are golden brown and the filling is bubbly and cooked through.
  6. Cool and serve: Remove the muffin tin from the oven and allow the pot pie bites to cool for about 5 minutes. Carefully remove each bite, garnish with fresh parsley if desired, and serve warm.

Notes

  • You can substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
  • Feel free to add other vegetables like peas or carrots depending on preference and availability.
  • For a dairy-free option, omit the cheddar cheese or use a vegan cheese substitute.
  • Leftover bites can be refrigerated in an airtight container for up to 3 days and reheated before serving.
  • If using fresh vegetables instead of frozen, steam them lightly before mixing to ensure proper softness.

Keywords: Chicken pot pie bites, mini chicken pot pies, easy appetizers, baked chicken snacks, biscuit crust pot pie

Find it online: https://foodarohub.com/easy-chicken-pot-pie-bites-recipe/