Easy Jello Meringue Cookies Recipe
These Easy Jello Meringue Cookies are light, airy, and brightly flavored treats made by combining whipped egg whites with sugar and your favorite Jello powder. Baked at a low temperature, they yield crisp, colorful cookies that are perfect for any occasion. With simple ingredients and straightforward steps, this recipe is a delightful way to enjoy a sweet, melt-in-your-mouth dessert.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 30 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (choose your favorite flavor)
- 1/4 teaspoon cream of tartar
Optional Toppings
- Sprinkles
- Edible glitter
- Colored sugar
Instructions
- Preheat Oven: Preheat your oven to 225°F (110°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
- Whip Egg Whites: In a clean mixing bowl, beat the egg whites and cream of tartar using an electric mixer on medium speed until soft peaks form. This stage ensures the egg whites are aerated and stable.
- Add Sugar Gradually: Slowly add granulated sugar one tablespoon at a time while continuing to beat on high speed. Beat until stiff, glossy peaks form, indicating a firm meringue mixture.
- Incorporate Jello Powder: Sprinkle in the Jello powder and continue beating until it is fully blended and the meringue displays a vibrant color from the flavoring.
- Shape Cookies: Transfer the meringue mixture into a piping bag fitted with a star tip, or use a spoon to drop small mounds onto the prepared baking sheets. Space each about 1 inch apart to allow for drying.
- Bake: Bake for 1.5 to 2 hours until the cookies feel completely dry to the touch. Do not brown; they should remain light and crisp.
- Cool Down: Once baked, turn off the oven and let the meringue cookies cool inside for at least 1 hour to allow them to set properly without cracking.
- Store and Serve: Remove the cooled cookies from the oven and transfer them to an airtight container to keep them crisp. Enjoy your colorful, sweet meringue cookies as a delightful treat.
Notes
- Ensure the mixing bowl and beaters are completely clean and dry before whipping egg whites to achieve maximum volume.
- Room temperature egg whites whip better and yield fluffier meringues.
- Do not rush adding the sugar; gradual addition helps stabilize the meringue.
- You can customize the flavor and color by selecting different Jello powder varieties.
- Store cookies in an airtight container at room temperature for up to a week to maintain crispness.
- Optional toppings like sprinkles or edible glitter can be added before baking for decorative flair.
Keywords: Jello Meringue Cookies, Easy Meringue Recipe, Colorful Cookies, Light Dessert, Egg White Cookies, Low Fat Dessert
Find it online: https://foodarohub.com/easy-jello-meringue-cookies-recipe/
