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Easy Moist Lemon Bundt Cake Recipe for Sunshine in Every Slice Recipe

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★★★★★

4.3 from 21 reviews

This Easy, Moist Lemon Bundt Cake delivers sunshine in every slice with a bright lemon flavor and a tender, moist crumb, perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour (Provides structure and stability)
  • 1 tbsp Baking Powder (Acts as a leavening agent)
  • 1 teaspoon Baking Soda (Enhances browning and helps achieve a tender crumb)
  • 1/2 teaspoon Salt (Balances the sweetness)

Wet Ingredients

  • 1/2 cup Unsalted Butter (Ensure it’s softened for optimal creaming)
  • 1.5 cups Granulated Sugar (Sweetens and contributes to the cake’s tender texture)
  • 3 large Eggs (Provide structure and moisture)
  • 1 cup Sour Cream (Keeps the cake extraordinarily moist)
  • 1/2 cup Fresh Lemon Juice (Infuses the cake with bright flavor)
  • 1 tbsp Lemon Zest (Delivers a refreshing aroma and taste)
  • 1 teaspoon Vanilla Extract (Adds depth to the flavor)

Glaze

  • 1 cup Powdered Sugar (Creates a sweet, smooth glaze)
  • 2 tbsp Fresh Lemon Juice (Brightens the glaze)

Instructions

  1. Preparation Preheat the oven to 350°F and grease a bundt pan thoroughly.
  2. Mix Dry Ingredients Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl.
  3. Cream Butter and Sugar Cream the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs Add the eggs one at a time, mixing gently after each addition.
  5. Add Wet Ingredients Stir in the sour cream, fresh lemon juice, lemon zest, and vanilla extract until well combined.
  6. Combine Mixtures Fold the dry ingredients into the wet mixture gradually.
  7. Pour Batter Pour the batter evenly into the prepared bundt pan.
  8. Bake Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool Partially Cool the cake in the pan for 10–15 minutes.
  10. Cool Completely Invert the cake onto a wire rack and allow it to cool completely.
  11. Finish Dust with powdered sugar before serving, if desired.

Notes

  • Ensure butter is softened for optimal creaming.
  • Bake until a toothpick inserted comes out clean to avoid under or overbaking.
  • Cooling completely on a wire rack allows the cake to set perfectly before glazing.

Keywords: Lemon Bundt Cake, Moist Lemon Cake, Easy Lemon Cake Recipe, Citrus Dessert, Bundt Cake Recipe

Find it online: https://foodarohub.com/easy-moist-lemon-bundt-cake-recipe-for-sunshine-in-every-slice-recipe/