Easy Strawberry Butter Recipe
This easy strawberry butter is a luscious and fresh spread made by blending ripe strawberries with softened butter and a touch of powdered sugar, perfect for enhancing your toast or desserts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup fresh strawberries (room temperature)
- 1/4 cup water (cold)
- 1 cup unsalted butter (softened)
- 2 tablespoons powdered sugar (more or less to taste)
Instructions
- Puree Strawberries: In a blender, puree the strawberries and water for about 2 minutes. Stop and scrape down the sides if needed. If you need to add a little more water to really get a good puree, add a tablespoon at a time.
- Add Sugar: Add the sugar and blend again for about 30 seconds.
- Blend Butter: Add the room temperature butter and blend for 1-2 minutes or until everything is well combined and the butter is a more “whipped texture”.
- Chill (Optional): You can serve immediately, but I like to refrigerate for about 30 minutes before serving.
- Storage: Keeps for up to one week to two weeks in an airtight container in the refrigerator.
Notes
- Refrigerate the strawberry butter for about 30 minutes before serving for best texture and flavor.
- Store in an airtight container in the refrigerator for up to two weeks.
Keywords: strawberry butter, easy strawberry butter recipe, fruit butter spread, homemade butter spread, strawberry spread
Find it online: https://foodarohub.com/easy-strawberry-butter-recipe/
