Easy Stuffed Bell Peppers Recipe

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If you’re looking for a meal that’s bursting with flavor, easy to prepare, and a feast for the eyes, this Easy Stuffed Bell Peppers Recipe is an absolute winner. Imagine tender bell peppers, vibrantly colorful and packed full of a savory blend of lean ground beef, fluffy brown rice, and herbs, all crowned with melty cheddar jack cheese. It’s a heartwarming dish that comes together quickly but tastes like you’ve spent hours cooking. Whether it’s a cozy weeknight dinner or meal prep for the busy days ahead, these stuffed peppers hit all the right notes for everyone at the table.

Ingredients You’ll Need

Don’t be intimidated by the idea of stuffed peppers—this recipe keeps things straightforward with simple yet flavorful ingredients. Every component has a role, from the juicy bell peppers that hold the filling to the perfectly spiced beef and rice mixture, creating a balance of textures and tastes you’ll crave again and again.

• Extra-virgin olive oil: Adds a rich, fruity depth and helps soften the onions beautifully.
• Medium onion (diced): Brings a sweet and savory base that elevates the entire dish.
• Garlic cloves (minced): Infuses the filling with aromatic warmth and a bit of zest.
• Lean ground beef: Offers hearty protein and a satisfying texture without excess fat.
• Cooked brown rice: Creates a fluffy, wholesome foundation that pairs perfectly with the meat.
• Diced tomatoes (canned): Adds moisture and tang to the filling, brightening up the flavors.
• Tomato paste: Intensifies the tomato essence and adds a subtle richness.
• Dried oregano: Offers a classic herbal note enhancing the savory profile.
• Paprika: Brings a sweet smokiness that makes the filling irresistible.
• Kosher salt and pepper: Essential for balancing all the flavors perfectly.
• Large bell peppers: Colorful vessels that supply a fresh crunch and a touch of natural sweetness.
• Shredded cheddar jack cheese: Provides gooey, melty deliciousness that tops everything off beautifully.
• Freshly chopped parsley: Adds a bright, herbal finish that’s as pretty as it is tasty.

How to Make Easy Stuffed Bell Peppers Recipe

Step 1: Prep the Peppers and Preheat the Oven

Start by preheating your oven to 375°F so it’s ready when you need it. While it warms, carefully slice the tops off the bell peppers and remove their seeds and core, creating the perfect little boats for your filling. Place them cut-side up in a baking dish to keep everything tidy and make later steps a breeze.

Step 2: Sauté the Onion and Garlic

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it softens and becomes translucent, which usually takes about 5 minutes. Stir in the minced garlic and let it cook for just another minute to release its fragrant aroma without burning. This step builds a flavorful base that sets the tone for the filling.

Step 3: Brown the Ground Beef

Toss the lean ground beef into the pan with the onions and garlic. Use a wooden spoon to break it apart as it cooks, stirring frequently until the meat is fully browned and no longer pink. This usually takes around 5 to 6 minutes. Cooking the beef thoroughly is key to a rich, hearty filling that satisfies everyone.

Step 4: Combine the Rice, Tomatoes, and Spices

Now comes the magic moment when all your ingredients come together. Stir in the cooked brown rice, diced tomatoes, and tomato paste into the skillet. Add the dried oregano and paprika along with a good pinch of kosher salt and freshly ground black pepper. Let this mixture simmer gently for 4 to 5 minutes so the flavors meld and thicken slightly, creating a wonderfully cohesive filling for your peppers.

Step 5: Stuff and Bake the Peppers

Carefully spoon the beef and rice mixture into each bell pepper, packing them just right without overfilling. Place the stuffed peppers back in your baking dish and slide them into the oven. Bake for 10 to 12 minutes until the peppers soften but still hold their shape—that tender yet firm texture makes all the difference.

Step 6: Add Cheese and Finish Baking

Sprinkle a generous handful of shredded cheddar jack cheese on top of each pepper. Pop the dish back into the oven for an additional 5 to 7 minutes so the cheese melts into a bubbly, golden blanket. This cheesy crown is what makes this Easy Stuffed Bell Peppers Recipe feel truly indulgent and irresistible.

How to Serve Easy Stuffed Bell Peppers Recipe

Garnishes

A fresh pinch of finely chopped parsley sprinkled over the melty cheese isn’t just for color—it adds a fresh, herbaceous note that lightens up the richness and adds an elegant finishing touch. You can also add a dollop of sour cream or a squeeze of lime for an extra flavor boost.

Side Dishes

These stuffed peppers stand beautifully on their own but pair amazingly well with a simple green salad, roasted vegetables, or even creamy mashed potatoes. For a lighter option, steamed broccoli or a crisp cucumber salad brings contrast in texture while keeping things balanced and nourishing.

Creative Ways to Present

For a fun twist, serve the filling separately as a hearty beef and rice skillet and let guests stuff their own peppers at the table. You can also top the peppers with different cheeses or add chopped olives and diced avocado on the side for a fresh, Tex-Mex inspired vibe that’s perfect for casual entertaining.

Make Ahead and Storage

Storing Leftovers

After you enjoy your Easy Stuffed Bell Peppers Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors develop even more, making it a fantastic next-day meal that reheats beautifully.

Freezing

If you want to keep these tasty peppers longer, wrap each one tightly in plastic wrap and aluminum foil before freezing. They can be frozen for up to 2 months, making them an excellent make-ahead option for busy weeknights or unexpected guests.

Reheating

To reheat, simply thaw frozen peppers overnight in the fridge, then warm them up in the oven at 350°F for about 15-20 minutes until heated through and the cheese is bubbly again. You can also reheat in the microwave on a microwave-safe plate for 2-3 minutes, but the oven preserves the texture better.

FAQs

Can I use other types of meat besides beef?

Absolutely! Turkey, chicken, or even sausage work wonderfully in this Easy Stuffed Bell Peppers Recipe for a different flavor or lighter option.

Is it possible to make this recipe vegetarian?

Yes! Swap out the ground beef for cooked beans, lentils, or quinoa mixed with veggies to keep the dish hearty and delicious without meat.

What type of rice is best to use?

Brown rice adds a nutty flavor and extra nutrition, but you can use white rice or even quinoa based on your preference or what you have on hand.

Can I prepare the stuffed peppers ahead of time and bake later?

Definitely. You can assemble the peppers, cover them tightly, and refrigerate for up to 24 hours before baking. This makes dinner prep much easier.

How do I know when the peppers are done baking?

The peppers should be tender but still hold their shape, and the cheese should be melted and slightly golden. Poke them with a fork to check tenderness—it should go in easily.

Final Thoughts

This Easy Stuffed Bell Peppers Recipe is one of those comforting dishes that you’ll want to make again and again. It’s simple enough for busy nights, flexible for your favorite ingredients, and satisfying every single time. If you’re craving a mix of hearty, cheesy goodness wrapped in fresh, crunchy peppers, you really can’t go wrong with this classic meal. Trust me, once you try it, these stuffed peppers will become a beloved staple in your kitchen.

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