Easy Turmeric Rice with Coconut Milk Recipe
This easy turmeric rice recipe combines fragrant turmeric, creamy coconut milk, and savory spices to create a flavorful and colorful side dish perfect for curries or stir-fries.
- Author: Natali
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Rice Cooker
- Cuisine: Fusion
- Diet: Halal, Vegetarian
Ingredients
- 1 cup rice
- 1/2 cup canned coconut milk
- 1/2 cup chicken or vegetable broth
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garlic powder
- 2 bay leaves
- 1 Tablespoon olive oil
- Rinse: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
- Transfer: Place the rinsed rice in the rice cooker.
- Pour liquids: Pour the coconut milk and broth over the rice in the rice cooker.
- Season: Sprinkle the salt, turmeric powder, and garlic powder over the rice.
- Add bay leaves: Add the bay leaves to the rice cooker.
- Add oil: Drizzle the olive oil over the rice. Olive oil will add a nice richness and flavor to the rice.
- Cover and cook: Close the rice cooker lid and set it to the “White Rice” or “Cook” setting, depending on the rice cooker model. If the rice cooker has a “Turmeric Rice” setting, use that for even better results.
- Cook: Let the rice cooker do its job, and it will automatically switch to “Keep Warm” once the rice is cooked. This usually takes around 15-20 minutes, but it can vary based on the rice cooker.
- Fluff: When the rice is done, carefully open the lid, and remove the bay leaves. Fluff the turmeric rice with a fork to mix in the flavors evenly.
- Serve: Serve the delicious turmeric rice with coconut milk and olive oil as a side dish or as a base for curry or stir-fry.
- Enjoy: Enjoy the homemade turmeric rice with a creamy coconut flavor!
Keywords: turmeric rice recipe, coconut milk rice, easy rice side dish, flavorful turmeric rice, rice cooker recipe