Egg Mayo Sandwich Recipe

If you ever crave a sandwich that is creamy, flavorful, and downright comforting, let me introduce you to the Egg Mayo Sandwich Recipe. This humble yet utterly satisfying treat combines perfectly boiled eggs with a smooth, tangy mayo mixture, brightened up by fresh coriander and seasoned just right. It’s the kind of sandwich that feels like a warm hug on a plate, perfect for breakfast, a quick snack, or even an addition to your evening tea spread. Simple ingredients come together to create something truly remarkable, and once you’ve tried this recipe, it’ll probably become a beloved classic in your kitchen too!

Ingredients You’ll Need

The magic of this Egg Mayo Sandwich Recipe lies in its simplicity. Each ingredient plays a crucial role: from the soft-boiled eggs providing richness, to the mayonnaise adding creaminess, and coriander giving a touch of freshness. The seasoning and bread bring everything together into a perfect bite.

• 4 Eggs (medium-sized): Boiled just right to have firm whites and creamy yolks that mash easily.
• 4 tbsp Mayonnaise: Adds a luscious, creamy texture that binds the filling beautifully.
• 1 tbsp Chopped coriander: Gives a fresh, herbaceous note that lifts the sandwich flavor.
• A pinch of salt: Enhances all the flavors without overpowering them.
• ¼ tsp Black pepper: Adds the perfect mild kick and depth to the filling.
• 4 pieces Sliced bread: Soft and fresh, perfect for holding the creamy filling without falling apart.

How to Make Egg Mayo Sandwich Recipe

Step 1: Boil and Peel the Eggs

Start by boiling your eggs for 8 to 10 minutes until they’re hard-boiled but still tender. Once cooled, peel them carefully to keep the whites intact. The perfect boil ensures the yolks mash creamy and the whites add a nice texture in the filling.

Step 2: Separate and Prepare Eggs

Slice each boiled egg in half and gently separate the yolks from the whites. Dice the whites into small chunks that will give a subtle bite in the sandwich, while the yolks will be mashed smooth to create that luscious mayo base.

Step 3: Mix the Egg Mayo Filling

In a bowl, mash the egg yolks until crumbly and creamy. Stir in mayonnaise, chopped coriander, salt, and black pepper. Then fold in the diced egg whites for lovely texture contrast. Mix everything until well combined—the colors and flavors start to sing here!

Step 4: Assemble the Sandwiches

Take a slice of bread and spread a generous layer of the egg mayo mixture evenly over it. Top with another slice, press gently, and then cut the sandwich into two pieces. This creates neat, easy-to-handle halves perfect for a quick snack or sharing.

How to Serve Egg Mayo Sandwich Recipe

Garnishes

To make your Egg Mayo Sandwich Recipe look even more inviting, sprinkle a little extra chopped coriander or a light dusting of black pepper on top before serving. A few cherry tomato halves on the side can add a refreshing pop of color and flavor too.

Side Dishes

This sandwich pairs wonderfully with simple sides like crispy potato chips, a refreshing cucumber salad, or a warm cup of tea. These accompaniments complement the smooth richness of the egg mayo and help balance your meal.

Creative Ways to Present

For a fun twist, try toasting the bread lightly before assembling the sandwich for added crunch. Alternatively, cut the sandwich into small finger-sized pieces to serve as party bites. Wrapping the sandwiches in parchment paper also makes them perfect for picnics or packed lunches.

Make Ahead and Storage

Storing Leftovers

You can store any leftover egg mayo filling in an airtight container in the refrigerator for up to 2 days. However, it’s best to assemble the sandwiches fresh to avoid soggy bread.

Freezing

While you can freeze boiled eggs, freezing the prepared Egg Mayo Sandwich Recipe is not recommended as the mayonnaise tends to separate and the bread texture suffers after thawing.

Reheating

This sandwich is best enjoyed cold or at room temperature. If you want a warm twist, you can toast the bread beforehand but avoid heating after assembly to preserve the creamy filling’s texture.

FAQs

Can I use low-fat mayonnaise for this Egg Mayo Sandwich Recipe?

Absolutely! Low-fat mayonnaise works well and will reduce the calorie count, but keep in mind it might slightly alter the creaminess of your sandwich filling.

How can I make the eggs easier to peel?

To peel eggs effortlessly, cool them quickly in an ice bath right after boiling. This helps shrink the egg inside the shell and makes peeling much smoother.

Is it necessary to add coriander?

Coriander adds a wonderful fresh note, but if you’re not a fan, you can substitute it with chopped chives, parsley, or even a touch of dill for a different flavor profile.

Can I make this sandwich vegan?

To create a vegan version, replace boiled eggs with mashed tofu or chickpeas and swap mayonnaise with a vegan alternative or avocado for creaminess.

What type of bread is best for the Egg Mayo Sandwich Recipe?

Soft, white sandwich bread works best as it holds the egg mayo filling well without dominating the flavor. However, whole grain or multigrain breads can add a lovely nutty texture and extra nutrition.

Final Thoughts

The Egg Mayo Sandwich Recipe is a timeless favorite that’s simple to make, delicious to eat, and versatile enough to enjoy any time of day. Whether you’re looking for a quick snack or a comforting breakfast, this creamy, dreamy sandwich never disappoints. Give it a try and watch how quickly it becomes a staple in your recipe rotation!