Fall Off The Bone Ribs Recipe
These Fall Off The Bone Ribs are slow-baked to tender perfection with a flavorful dry rub and finished under the broiler with a sweet and tangy BBQ honey glaze for a deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 3 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ribs and Dry Rub
- 1 rack baby back ribs (membrane removed)
- 2 Tbs paprika
- 1 Tbs black pepper
- 3 Tbs brown sugar
- 2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp dry mustard
Glaze
- 1/2 cup brown sugar bbq sauce
- 2–3 Tbs honey
Garnish
- Parsley
Instructions
- Preheat oven: Preheat oven to 300.
- Prepare ribs: Lay your ribs on a large sheet of heavy duty aluminum foil.
- Apply dry rub: Mix together your dry rub ingredients and rub onto both sides of your ribs and wrap up tightly and place on large baking sheet.
- Bake ribs: Bake in oven for 3 hours.
- Unwrap ribs: Remove from oven and unwrap.
- Make glaze and brush ribs: Mix together your bbq sauce and honey and brush on ribs.
- Broil ribs: Place back in oven on lowest rack and broil for about 3-5 minutes, remove from oven and brush with more bbq sauce.
- Garnish: Sprinkle with parsley if desired.
Notes
Keywords: fall off the bone ribs, baby back ribs recipe, baked ribs, BBQ ribs, honey BBQ ribs
Find it online: https://foodarohub.com/fall-off-the-bone-ribs-recipe/
