Fluffiest Ever Super Soft Pancakes with Chocolate Hazelnut Spread and Biscuit Filling Recipe
These super soft, fluffy pancakes are an absolute must-try for pancake lovers, featuring a light, bubbly batter and a delicious chocolate hazelnut spread filling with a crunchy biscuit topping.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 large eggs, separated
- 350g all-purpose flour (approx. 2 cups + 3 tbsp)
- A pinch of salt
- 25 ml milk (1 oz)
- 200 ml water (7 oz)
- 600 ml sparkling/mineral water (21.25 oz)
- Cooking oil, for greasing the pan
- Black & white chocolate hazelnut spread
- Ground biscuits or cookie crumbs
- Chocolate coating or melted chocolate
Instructions
- Prepare the Egg Whites
Separate the egg yolks and whites into two bowls.
Lightly whisk the egg whites until slightly foamy (no stiff peaks needed). Set aside. - Mix the Batter
In a large mixing bowl, combine flour, salt, egg yolks, milk, still water, and sparkling water or mineral water.
Mix until a smooth batter forms.
Gently fold in the whipped egg whites until fully incorporated. The batter will be light and slightly bubbly. - Cook the Pancakes
Heat a non-stick pan over medium heat and brush with a little cooking oil.
Pour a ladle of batter into the pan and spread lightly to form a round shape.
Cook for about 2 minutes on the first side, until bubbles form and edges begin to set.
Flip and cook the other side for about 1.5 minutes, until golden and fully cooked.
Repeat with remaining batter, adding a small amount of oil between batches if needed. - Add the Filling and Roll
Once the pancakes are done and still warm, spread a layer of black and white chocolate hazelnut spread over each one.
Sprinkle ground biscuits generously on top of the chocolate.
Fold the pancake in half from each side, then roll it into a tight log.
Serve immediately for the best soft, gooey experience—or keep them covered to enjoy later!
Notes
Keywords: fluffy pancakes, soft pancakes, chocolate hazelnut pancakes, easy breakfast recipe, crepes with chocolate spread
