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Fresh Cherry Pie Recipe

4.3 from 60 reviews

This Fresh Cherry Pie features a luscious homemade cherry filling simmered to perfection and encased in a buttery, flaky double crust, creating a delightful dessert perfect for any occasion.

Ingredients

Scale

Filling

  • 6 cups fresh cherries, pitted
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch

Crust

  • 2 and 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1/4 cup cold water
  • 1 large egg, beaten (for egg wash)

Instructions

  1. Make the filling: In a saucepan over medium heat, combine fresh cherries, lemon juice, vanilla extract, granulated sugar, and cornstarch. Simmer for about 10 minutes until thickened. Remove from heat and let cool completely.
  2. Prepare oven and pie plate: Preheat your oven to 425°F (220°C) and butter a 9-inch pie plate.
  3. Make the crust: In a large mixing bowl, whisk together flour and granulated sugar. Cut in the cold butter until crumbly. Gradually add cold water to form the dough. Divide into two balls, wrap in plastic wrap, and chill for at least 30 minutes.
  4. Roll out bottom crust: Roll out one ball of dough on a floured surface to fit your pie plate; transfer to the prepared plate.
  5. Assemble the pie: Pour cooled cherry filling into the crust. Roll out the second ball of dough, place over the filling, seal edges by crimping together, and cut slits for ventilation.
  6. Finish and bake: Brush the top crust with beaten egg for shine. Bake on a rimmed baking sheet for about 60 minutes or until golden brown. Allow cooling before serving.

Notes

  • Chilling the dough for at least 30 minutes helps to create a flakier crust.
  • Cooling the filling completely before assembling prevents a soggy crust.
  • Use a rimmed baking sheet to catch any spills during baking.

Keywords: cherry pie recipe, homemade cherry pie, fresh cherry dessert, flaky pie crust, summer fruit pie