Frosty Coffee Slush: Your New Favorite Summer Treat Recipe
Enjoy a refreshing Frosty Coffee Slush, a perfect frozen treat to beat the summer heat. This easy recipe combines strong brewed espresso with creamy milk and a hint of vanilla, frozen to icy perfection and optionally topped with whipped cream for a delightful dessert or afternoon pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Freezing
- Cuisine: American
Ingredients
Scale
Coffee Base
- 2 cups Strong Coffee (Brewed espresso recommended)
- ½ cup Sugar (Brown sugar recommended for richer flavor)
Dairy Mixture
- 1 cup 1/2 & 1/2 or Cream (Substitute with milk for lighter option)
- 1 cup Milk (Use almond or oat milk for dairy-free)
- 1 teaspoon Vanilla Extract (Almond extract can also be used)
Optional Garnish
- 1 cup Whipped Topping (Use non-dairy option for vegan)
Instructions
- Brew Strong Coffee: Brew 2 cups of strong coffee, ideally espresso, to achieve a robust coffee flavor. Stir in ½ cup of sugar thoroughly until it dissolves completely, then allow the mixture to cool to room temperature.
- Combine Ingredients: In a large mixing bowl, whisk together the cooled coffee mixture, 1 cup of 1/2 & 1/2 or cream, 1 cup of milk, and 1 teaspoon of vanilla extract until the ingredients are fully combined and smooth.
- Freeze the Mixture: Pour the combined coffee and dairy mixture into freezable containers, leaving some space at the top to allow for expansion during freezing. Place in the freezer and allow it to freeze for approximately 4 hours until solid.
- Serve and Garnish: Remove from the freezer and let the containers sit at room temperature for 5 to 10 minutes to soften slightly. Scoop the slush into bowls or tall glasses, and optionally add whipped topping as a garnish before serving.
Notes
- Use brown sugar instead of regular sugar for a deeper, richer flavor.
- Substitute cream with milk or plant-based milk for a lighter or vegan-friendly option.
- Almond extract can be used instead of vanilla for a different flavor twist.
- Allowing the slush to soften slightly before serving makes it easier to scoop and enjoy.
- Whipped topping is optional and can be dairy or non-dairy depending on dietary preferences.
Keywords: Frosty Coffee Slush, iced coffee, coffee slushie, summer drinks, frozen coffee dessert
