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Funfetti Cheesecake Bars Recipe

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★★★★

4 from 88 reviews

These Funfetti Cheesecake Bars combine a buttery graham cracker crust with a creamy, colorful cheesecake filling studded with rainbow sprinkles, perfect for a festive dessert.

Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs (finely crushed)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)

Filling

  • 16 oz cream cheese (softened to room temperature)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs (room temperature)
  • 1/4 cup sour cream (room temperature)
  • 1/4 cup rainbow sprinkles (plus extra for topping)

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (160°C). This ensures that the cheesecake bakes evenly.
  2. Make the Crust Mixture: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
  3. Press the Crust: Press the crumb mixture firmly into the bottom of a 9×9 inch baking pan lined with parchment paper. Use the back of a measuring cup to pack it tightly. This creates a solid base for the cheesecake.
  4. Bake the Crust: Bake the crust in the preheated oven for 10 minutes, then remove and let it cool while you prepare the filling.
  5. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  6. Add Sugar and Vanilla: Add the granulated sugar and vanilla extract. Beat until well combined, scraping down the sides of the bowl as necessary.
  7. Add Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. Overmixing can lead to cracks in your cheesecake.
  8. Fold in Sour Cream and Sprinkles: Gently fold in the sour cream and rainbow sprinkles using a spatula. This adds creaminess and fun color to your cheesecake.
  9. Pour Filling Over Crust: Pour the cheesecake filling over the cooled crust, spreading it evenly.
  10. Bake the Cheesecake: Bake the cheesecake in the oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. The residual heat will continue to cook the center as it cools.
  11. Cool in Oven: Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for an additional hour. This helps prevent cracks.
  12. Cool to Room Temperature: After an hour, remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight for best results.
  13. Serve: Once chilled, lift the cheesecake out of the pan using the parchment paper. Cut into bars and top with additional rainbow sprinkles.
  14. Enjoy: Serve chilled and enjoy your delicious Funfetti Cheesecake Bars!

Notes

  • Letting the cheesecake cool slowly in the oven with the door cracked helps prevent cracks.
  • Refrigerate for at least 4 hours or overnight for best texture and flavor.
  • Use room temperature ingredients for a smooth filling.

Keywords: Funfetti cheesecake bars, rainbow sprinkle cheesecake, easy cheesecake recipe, fun dessert bars, creamy cheesecake bars

Find it online: https://foodarohub.com/funfetti-cheesecake-bars-recipe/