Garlic Butter Salmon Recipe

If you’re craving a dish that feels indulgent yet comes together in a flash, this Garlic Butter Salmon Recipe is your new best friend in the kitchen. Imagine perfectly seared salmon fillets coated in a delicate garlic butter sauce that’s silky, rich, and bursting with flavor. It’s one of those meals that feels fancy enough for guests but is so simple you can whip it up any night of the week. The buttery garlic sauce beautifully complements the flaky salmon, making every bite a celebration of freshness and comfort. Trust me, once you try this Garlic Butter Salmon Recipe, it’ll quickly become a go-to whenever you want something special without the fuss.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but play such a crucial role in making this Garlic Butter Salmon Recipe shine. Each item brings something unique to the table, whether it’s richness, zest, texture, or that vibrant color that makes the dish look as good as it tastes.

• 4 boneless, skinless salmon fillets: Chosen for their tender, flaky texture and fresh flavor, the star of the dish.
• 40g / 1/4 cup plain flour: Helps create a light crust and thickens the sauce just right.
• 1 tsp garlic powder: Enhances the savory garlic undertones alongside fresh garlic.
• 1 tsp salt: Balances flavors and draws out the salmon’s natural taste.
• 1/2 tsp black pepper: Adds a subtle warmth and depth to the dish.
• 1/2 tbsp olive oil: For searing the salmon perfectly without sticking.
• 6 tbsp unsalted butter: Divided for that luscious, silky sauce and basting finish.
• 2 fresh garlic cloves, finely diced: The heart and soul of the aromatic sauce—freshness here is key.
• 120ml / 1/2 cup vegetable stock: Adds a savory base and helps bring the sauce together with richness.
• 1 tbsp fresh parsley, finely diced: Brightens up the sauce with a pop of vibrant green and mild herbaceous flavor.
• 1 lemon, divided into wedges: For a refreshing squeeze to cut through the richness just before serving.

How to Make Garlic Butter Salmon Recipe

Step 1: Prep and Coat the Salmon

Start by mixing the plain flour, garlic powder, salt, and black pepper in a large shallow dish. This simple seasoned flour mixture creates a light coating that crisps up beautifully when fried and helps thicken your sauce later. Coat each salmon fillet thoroughly, then shake off any excess. This little step sets the foundation for that gorgeous golden crust and flavor-packed finish.

Step 2: Sear the Salmon to Golden Perfection

Heat the olive oil in a large non-stick pan over medium-high heat until shimmering. Gently lay the salmon fillets in the pan, giving them room to develop that beautiful golden crust without overcrowding. Cook for about 3 minutes on the first side until nicely browned, then carefully flip and cook another 2 minutes. After flipping, toss in 1 tablespoon of butter and use a spoon to baste the fillets with that melted, nutty goodness, helping them cook gently and stay tender. Once the salmon is just about cooked through, remove it to a plate, and lower the heat to medium.

Step 3: Create the Garlic Butter Sauce

Now for the sauce, which is the best part! Add the finely diced fresh garlic to the pan and fry it just until it starts to color and become fragrant—but watch carefully so it doesn’t burn and turn bitter. Next, pour in the vegetable stock and scrape the pan’s bottom to release all those delicious browned bits. Drop in the remaining butter pieces and whisk continuously until the butter melts and blends with the stock, turning your sauce beautifully cloudy and rich. Stir in the finely diced parsley, and season with a pinch of salt and pepper to taste.

Step 4: Simmer and Finish the Dish

Let the sauce simmer gently for a few minutes until it begins to thicken, stirring occasionally to keep it smooth. Turn the heat to low, nestle the salmon back into the pan, and baste it generously with the garlic butter sauce to warm through. This final step lets the salmon soak up all that incredible flavor. Remember, the sauce will thicken more as you baste, creating a silky finish that’s simply irresistible.

How to Serve Garlic Butter Salmon Recipe

Garnishes

A fresh wedge of lemon alongside each fillet is essential—they bring a sharp brightness that perfectly balances the rich garlic butter sauce. If you want to elevate it further, sprinkle a few extra fresh parsley leaves on top for that fresh, herbaceous pop of green and a hint of color contrast.

Side Dishes

Since the sauce is so luscious, I love serving this salmon with sides that help soak it up deliciously. Roasted baby potatoes or creamy mashed potatoes are perfect for mopping up every last drop. For some green goodness, asparagus or sautéed greens tossed in a little olive oil and garlic complement the salmon wonderfully without overpowering the flavors.

Creative Ways to Present

Want to impress? Try serving the salmon fillets on a bed of garlic-infused rice or creamy risotto, drizzled with extra sauce. You can also arrange the fillets over a simple sauté of spinach and mushrooms, adding texture and earthiness. A rustic wooden board with lemon wedges, fresh herbs, and side dishes creates a charming presentation that invites everyone to dig in and enjoy.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Garlic Butter Salmon Recipe, store the salmon and sauce separately in airtight containers in the refrigerator. This keeps the textures intact and prevents the sauce from becoming too thick or separating. Leftovers are best enjoyed within 2 days for maximum freshness.

Freezing

Freezing cooked salmon can be tricky, as the texture sometimes changes upon thawing. However, if you want to save some for later, place the cooled salmon fillets and sauce in separate freezer-safe containers or bags. Label them with the date and use within 1 month. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat your salmon gently over low heat on the stove or in the microwave at a low setting to avoid overcooking. If the sauce has thickened or split, whisk in a splash of vegetable stock or water while warming to bring it back together and keep that silky consistency.

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, frozen salmon works fine, but make sure to thaw it completely and pat it dry before coating and cooking. This helps achieve the best texture and prevents excess moisture while frying.

Is it necessary to use fresh garlic in the garlic butter sauce?

Absolutely! Fresh garlic provides the most vibrant flavor and aroma. Using jarred garlic can result in a less fresh taste and might affect how the sauce cooks, so fresh is best here.

Can I substitute butter with a dairy-free alternative?

You can use a plant-based butter or margarine if you need a dairy-free version, but the richness and flavor of traditional butter truly elevate this dish, so I recommend using unsalted butter if possible.

How do I know when the salmon is perfectly cooked?

The salmon is done when it flakes easily with a fork and the center changes from deep pink to a lighter, opaque pink. Avoid overcooking to keep it tender and juicy.

Can I add other herbs or spices to the sauce?

Definitely! While parsley is classic here, you might try fresh dill, chives, or a tiny pinch of smoked paprika for a smoky twist. Just keep the garlic butter the star of the show.

Final Thoughts

This Garlic Butter Salmon Recipe is a total winner for anyone who loves cooking something delicious that feels a little special but won’t keep you in the kitchen all night. The balance of buttery garlic flavor with tender salmon is absolutely irresistible. I can’t recommend enough giving it a try soon—your taste buds will thank you!

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