Garlic Butter Steak Bites and Potatoes in Your Pressure Cooker Recipe
This Garlic Butter Steak Bites and Potatoes recipe offers a quick and flavorful meal made effortlessly in your pressure cooker, combining tender sirloin steak cubes with seasoned Yukon gold potatoes in a rich garlic butter sauce.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
Ingredients
- 1/4 cup ghee or butter (divided)
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes (cut into 1/2 inch cubes)
- 3 garlic cloves (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt (plus more to taste)
- 1/4 teaspoon ground black pepper (plus more to taste)
- 1 1/4 lb sirloin steak (cut into 1/2 inch cubes)
Instructions
- Heat Butter and Oil: Heat 2 tablespoons of ghee or butter and 1 tablespoon of olive oil in your pressure cooker on sauté mode over medium heat.
- Cook Potatoes: Add the cubed potatoes, season with a pinch of sea salt, and cook stirring occasionally for about 12-15 minutes. Remove and set aside.
- Sauté Garlic and Herbs: In the same pot, add the remaining 2 tablespoons of ghee or butter. Toss in the minced garlic, thyme, and oregano. Sauté for 1 minute until fragrant.
- Cook Steak: Add the sirloin steak cubes. Season with 1/2 teaspoon sea salt and 1/4 teaspoon pepper. Cook for 4-5 minutes until browned.
- Combine and Cook Together: Return the potatoes, toss everything together, and cook another 2-3 minutes to meld flavors.
- Pressure Cook: Seal the lid and set to high pressure for 5 minutes. Do a quick release, adjust seasoning, and serve hot.
Notes
Keywords: garlic butter steak bites, pressure cooker steak recipe, sirloin steak potatoes, instant pot dinner, quick steak recipe
