Gingerbread Sheet Pan Pancakes Recipe
These Gingerbread Sheet Pan Pancakes offer a festive twist on a breakfast favorite, combining warm spices and molasses in an easy-to-make, oven-baked pancake perfect for serving a crowd.
- Prep Time: 7 minutes
- Cook Time: 20 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 Cups flour
- 2 Tsp baking powder
- 1/4 Tsp Salt
- 3 Tbsp brown sugar
- 2 Tsp cinnamon
- 1 ½ Tsp ground ginger
- ½ Tsp allspice
- ½ Tsp nutmeg
- 1 ½ Cups milk
- ¼ Cup molasses
- 2 Eggs
- 2 Tbsp butter, melted & cooled slightly
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F. Grease and flour a baking pan or half sheet pan and set aside. (A quarter sheet works too, and will result in taller pancakes but will take a little longer to bake.)
- Mix Dry Ingredients: In a bowl whisk together the flour, salt, baking powder, brown sugar, cinnamon, ginger, allspice, and nutmeg.
- Add Wet Ingredients: Add the milk, molasses, eggs and butter and whisk until everything is just incorporated.
- Don’t Overmix: Do not overmix, a few lumps are OK.
- Bake: Pour the batter into the prepared pan and take to the oven. Bake for 18 to 20 minutes or until done.
- Slice and Serve: Remove from the oven and slice.
Notes
Keywords: gingerbread pancakes, sheet pan pancakes, holiday breakfast, baked pancakes, ginger spices pancakes
Find it online: https://foodarohub.com/gingerbread-sheet-pan-pancakes-recipe/
