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Gingerbread Sheet Pan Pancakes Recipe

4.1 from 82 reviews

These Gingerbread Sheet Pan Pancakes offer a festive twist on a breakfast favorite, combining warm spices and molasses in an easy-to-make, oven-baked pancake perfect for serving a crowd.

Ingredients

Scale

Ingredients

  • 2 Cups flour
  • 2 Tsp baking powder
  • 1/4 Tsp Salt
  • 3 Tbsp brown sugar
  • 2 Tsp cinnamon
  • 1 ½ Tsp ground ginger
  • ½ Tsp allspice
  • ½ Tsp nutmeg
  • 1 ½ Cups milk
  • ¼ Cup molasses
  • 2 Eggs
  • 2 Tbsp butter, melted & cooled slightly

Instructions

  1. Preheat Oven: Preheat the oven to 350 degrees F. Grease and flour a baking pan or half sheet pan and set aside. (A quarter sheet works too, and will result in taller pancakes but will take a little longer to bake.)
  2. Mix Dry Ingredients: In a bowl whisk together the flour, salt, baking powder, brown sugar, cinnamon, ginger, allspice, and nutmeg.
  3. Add Wet Ingredients: Add the milk, molasses, eggs and butter and whisk until everything is just incorporated.
  4. Don’t Overmix: Do not overmix, a few lumps are OK.
  5. Bake: Pour the batter into the prepared pan and take to the oven. Bake for 18 to 20 minutes or until done.
  6. Slice and Serve: Remove from the oven and slice.

Notes

    Keywords: gingerbread pancakes, sheet pan pancakes, holiday breakfast, baked pancakes, ginger spices pancakes