Gluten-Free Beet Crackers Recipe
These Gluten-Free Beet Crackers are a vibrant, healthy snack made with mashed beets and gluten-free oat flour, baked to crispy perfection for a flavorful bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free, Vegetarian
Ingredients
Scale
Ingredients
- 1 cup cooked beets, mashed or finely grated
- 1 cup gluten-free oat flour (or almond flour)
- 1 tbsp ground flaxseed
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine ingredients: In a mixing bowl, combine mashed beets, oat flour, flaxseed, olive oil, garlic powder, onion powder, salt, and pepper.
- Form dough: Stir until a thick, pliable dough forms. If too wet, add a bit more flour; if too dry, add a splash of water.
- Roll dough: Roll the dough between two pieces of parchment paper to about 1/8-inch thickness.
- Cut shapes: Remove the top sheet and cut the dough into triangles or desired cracker shapes.
- Bake crackers: Transfer the parchment with crackers onto the baking sheet and bake for 20–25 minutes, or until crisp and firm to the touch.
- Cool crackers: Let cool completely before storing in an airtight container.
Notes
- Let cool completely before storing to maintain crispness.
Keywords: gluten-free beet crackers, healthy beet snack, baked beet crackers, gluten-free snack recipes, beet flour crackers
Find it online: https://foodarohub.com/gluten-free-beet-crackers-recipe/
