Gluten-Free Raspberry Crumble Dessert Pizza Recipe

Picture this: the warm, inviting aroma of cinnamon-sugar butter sizzling on a crisp gluten-free crust, mingling with the sweet-tart burst of fresh raspberry jam bubbling gently on the stove. The moment you pull a golden, crumbly dessert pizza from the oven, steam rising as the first delicate drizzles of creamy icing cascade like a snowy glaze, you know you’re about to indulge in something truly special. This Gluten-Free Raspberry Crumble Dessert Pizza Recipe is not just a treat – it’s a celebration of vibrant summer flavors and cozy textures all in one slice. Simple, stunning, and ready in just 40 minutes, it’s the perfect dessert to impress your loved ones or brighten up any casual gathering.

Why You’ll Love This Gluten-Free Raspberry Crumble Dessert Pizza Recipe

• Quick and Easy: Ready in just 40 minutes, you can whip up this dessert pizza without spending all day in the kitchen.
• Simple Ingredients: Uses common pantry staples with the magic touch of fresh raspberries and Schär gluten-free crust.
• Perfect for Any Occasion: Whether it’s a summer picnic or a Valentine’s Day treat, this dessert pizza fits beautifully.
• Impressive Presentation: Vibrant red raspberries topped with golden crumble and a delicate icing drizzle make it visually irresistible.
• Customizable: Easily swap berries or tweak the crumble topping to match your mood or pantry.

Why This Gluten-Free Raspberry Crumble Dessert Pizza Recipe Works

This recipe shines because it brings together layers of flavor and texture that complement each other beautifully. The buttery cinnamon-sugar crust base adds warmth and crunch, while the raspberry jam provides that fresh, juicy tang expertly thickened with cornstarch for a perfect spreadable consistency. The crumble topping offers a buttery, sweet counterpoint that crisps up in the oven, creating a delightful texture contrast. Finally, the soft icing drizzle ties everything together with a touch of creamy sweetness. Using a quality gluten-free Schär crust means you get the perfect sturdy base that bakes up golden without fuss or sogginess. Altogether, it’s a harmonious dessert pizza that’s both simple and show-stopping.

Ingredients You’ll Need

Gather these essential ingredients that bring sweetness, tang, and crunch to your Gluten-Free Raspberry Crumble Dessert Pizza Recipe. Each component plays a special role that you’ll appreciate with every bite.

• 1 Schär Gluten Free Pizza Crust: The sturdy, tasty foundation of our dessert pizza.
• 3 tablespoons Butter (melted): Adds richness and moistness to the crust base.
• 2 tablespoons Sugar: Sweetens the buttery crust layer perfectly.
• 1 teaspoon Cinnamon: Infuses a warm spice note that complements the raspberries.
• 2 cups Raspberries: The star fresh fruit providing vibrant color and tart flavor.
• 2 tablespoons Sugar: Sweetens the raspberry jam filling gently.
• 2 teaspoons Cornstarch: Thickens the raspberry mixture into jam consistency.
• ½ Lemon juiced: Brightens the jam with natural acidity.
• 2 tablespoons Water: Helps dissolve and cook the jam ingredients evenly.
• ½ cup Gluten-Free Flour Blend: Base for the crumble topping for that irresistible crunch.
• 2 tablespoons Granulated Sugar: Sweetens the crumble topping.
• 2 tablespoons Brown Sugar: Adds a deep caramel sweetness to the crumble.
• 4 tablespoons Butter (very softened): Binds the crumble and creates a tender, crumbly texture.
• 1 cup Confectioners Sugar: Makes the glazing icing smooth and sweet.
• 1 tablespoon Milk: Used to thin out the icing for easy drizzling.

Ingredient Substitutions & Tips

• Schär Gluten Free Pizza Crust: Any sturdy gluten-free pizza crust or firm gluten-free flatbread will work.
• Butter: Use dairy-free margarine or coconut oil for a dairy-free version.
• Raspberries: Swap for blueberries, blackberries, or even chopped strawberries for a different berry twist.
• Milk in Icing: Replace with any plant-based milk or even lemon juice for a tangy glaze.

How to Make Gluten-Free Raspberry Crumble Dessert Pizza Recipe

Step 1: Prepare and Sweeten the Crust

Start by mixing the melted butter, sugar, and cinnamon together in a small bowl until the sugar dissolves slightly and the mixture is smooth. Use a pastry brush to generously coat the Schär gluten-free pizza crust with this buttery cinnamon blend, spreading it evenly all the way to the edges. This step infuses the crust with sweet warmth that’ll become the perfect base for the jam.

💡 Pro Tip: Don’t rush brushing—the even coverage helps create a golden, flavorful crust layer that harmonizes with the toppings.

Step 2: Cook the Raspberry Jam

Combine the raspberries, sugar, cornstarch, lemon juice, and water in a small saucepan over medium heat. Stir gently as the berries soften and release their juices, allowing the mixture to bubble and thicken to a jam-like consistency—about 5 minutes. For a smooth jam, push the mixture through a sieve to remove seeds, or keep it rustic with seeds intact for a burst of texture.

💡 Pro Tip: Stir frequently to prevent sticking and scorching on the pan bottom.

Step 3: Spread the Jam on the Crust

Once your jam has cooled slightly but remains spreadable, dollop it generously over the buttered crust and spread it evenly, mimicking how you’d apply traditional pizza sauce. This luscious layer will become the vibrant heart of your dessert pizza.

💡 Pro Tip: Don’t overload the crust to avoid sogginess—just a perfect thin layer is enough.

Step 4: Make and Sprinkle the Crumble Topping

In a separate bowl, mix gluten-free flour blend, granulated sugar, brown sugar, and very softened butter. Use the back of a fork or your fingertips to gently press and rub the mixture together until it forms uneven crumbs. Sprinkle this crumble evenly over the raspberry jam, covering the pizza like a golden blanket.

💡 Pro Tip: If your butter is too cold, warm it slightly to help with crumble formation but don’t melt it.

Step 5: Bake Until Golden and Delicious

Place the assembled pizza on a baking tray (ideally preheated) and bake in a 400°F oven for about 8 minutes, or until the crust edges are crisp and the crumble turns a beautiful golden brown. The kitchen will fill with the intoxicating aroma of warm berries and buttery cinnamon.

💡 Pro Tip: Keep an eye on the pizza in the last few minutes to avoid over-browning.

Step 6: Cool and Drizzle the Icing

Allow the pizza to cool for about 10 minutes so it firms up slightly. Meanwhile, mix the confectioners sugar with milk until smooth and the right consistency for drizzling. Using a spoon or piping bag, drizzle the icing back and forth across the pizza in delicate ribbons. Slice into 8 pieces and serve warm or at room temperature.

💡 Pro Tip: Cooling before icing prevents the glaze from melting and running off beautifully.

Common Mistakes to Avoid

Learn from these common pitfalls to ensure your Gluten-Free Raspberry Crumble Dessert Pizza Recipe turns out perfect every time:

• Overloading the jam layer: Too much can make the crust soggy and ruin the texture.
• Using melted butter in the crumble: This creates a dough instead of loose crumbs.
• Skipping the cinnamon on the crust: It adds essential warmth and depth to the flavor.
• Not allowing the pizza to cool before icing: The glaze may melt too much and slide off.
• Using low-quality gluten-free crust: It might get soggy or not crisp properly.
• Ignoring oven temperature: Baking too hot or too cool can undercook or burn the crumble.

Delicious Variations to Try

Once you’ve mastered this classic Gluten-Free Raspberry Crumble Dessert Pizza Recipe, here are some delightful twists to keep the magic alive:

Mixed Berry Medley

Swap raspberries for a mix of blueberries, blackberries, and strawberries to create a colorful, juicy jam topping bursting with varied berry flavors.

Peach and Raspberry Combo

Add diced fresh peaches to the raspberries for a sweet, luscious jam that adds a sunny twist—perfect for late summer gatherings.

Almond Crunch Crumble

Mix chopped almonds or your favorite nuts into the crumble topping for an added layer of nutty texture and richness.

Lemon Zest Icing

Stir a teaspoon of fresh lemon zest into the icing for a bright, refreshing zing that balances the sweet raspberry and crumble.

Vanilla Bean Boost

Add a splash of vanilla extract to the jam or icing to enhance the dessert’s fragrant complexity and warmth.

How to Serve Gluten-Free Raspberry Crumble Dessert Pizza Recipe

Garnishes

Top slices with a dollop of whipped cream, a sprinkle of powdered sugar, or a few fresh raspberries for a finished look. A mint leaf or two adds a pop of green and fresh aroma.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a cup of hot herbal tea to complement the sweet and tangy notes of the dessert pizza.

Creative Ways to Present

Slice and serve on a wooden pizza board or a rustic slate platter. For parties, cut into bite-sized squares and arrange on a tiered dessert tray for an elegant display that’s easy to enjoy bite by bite.

Make Ahead and Storage

Storing Leftovers

Store any leftover dessert pizza in an airtight container in the refrigerator for up to 3 days. The flavors meld wonderfully, though the crust may soften slightly.

Freezing

Wrap cooled slices tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to one month. Thaw overnight in the fridge before reheating.

Reheating

Warm slices in a 350°F oven on a baking sheet for about 10 minutes to refresh the crust’s crispness. Avoid microwaving, which can make the crust chewy.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Thaw them first and drain excess juice to avoid excess moisture, then proceed with making the jam.

Is this recipe dairy-free?

Not as written, since it uses butter and milk, but you can substitute dairy-free alternatives for both successfully.

Can I make my own gluten-free crust?

Yes, but choose a sturdy crust recipe that holds toppings well to prevent sogginess.

How do I prevent the crumble from burning?

Keep an eye on the baking time and don’t exceed 8 minutes at 400°F. If your oven runs hot, lower the temp slightly.

Can I use other fruit instead of raspberries?

Yes! Blueberries, strawberries, and blackberries work beautifully or a combination of these.

Is this dessert pizza suitable for kids?

Definitely! Kids love the fun pizza format combined with the sweet, familiar flavors.

Can I make the raspberry jam ahead of time?

Yes – make it a day ahead and store in the fridge. Bring to room temperature before spreading.

How thick should I roll out the gluten-free crust?

Use a pre-made crust as directed, or roll homemade crust about ¼ inch thick for best results.

Final Thoughts

This Gluten-Free Raspberry Crumble Dessert Pizza Recipe is a true celebration of vibrant berries, crumbly textures, and sweet cinnamon warmth. It’s the kind of recipe that makes dessert feel special yet perfectly approachable, whether you’re feeding family or impressing guests. The crunchy crumble and icy drizzle finish balance perfectly with the tangy raspberry jam and buttery base, making every bite a delightful adventure.

Have you tried this Gluten-Free Raspberry Crumble Dessert Pizza Recipe? I'd love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🍓🍕

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