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Gluten-Free Raspberry Crumble Dessert Pizza Recipe

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★★★★★

4.2 from 24 reviews

This easy gluten-free raspberry crumble dessert pizza features a crisp Schär gluten-free pizza crust topped with a luscious homemade raspberry jam and a buttery crumble topping. Finished with a sweet icing drizzle, this dessert pizza is perfect for summer berry season or festive occasions like Valentine’s Day. It delivers the perfect balance of tartness from raspberries and sweetness from the crumble and glaze.

Ingredients

Scale

Base

  • 1 Schär Gluten Free Pizza Crust
  • 3 tablespoons Butter, melted
  • 2 tablespoons Sugar
  • 1 teaspoon Cinnamon

Berry Jam

  • 2 cups Raspberries
  • 2 tablespoons Sugar
  • 2 teaspoons Cornstarch
  • ½ Lemon, juiced
  • 2 tablespoons Water

Crumble Topping

  • ½ cup Gluten-Free Flour Blend
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons Brown Sugar
  • 4 tablespoons Butter, very softened but not melted

Icing Drizzle

  • 1 cup Confectioners Sugar
  • 1 tablespoon Milk

Instructions

  1. Prepare the Crust: Mix the melted butter, sugar, and cinnamon in a small bowl to create a sweetened butter mixture. Brush this evenly over the entire surface of the Schär gluten-free pizza crust, reaching all the way to the edges to ensure a flavorful base.
  2. Make the Berry Jam: In a small stovetop pan, combine raspberries, sugar, cornstarch, lemon juice, and water. Simmer this mixture over medium heat, stirring occasionally, until it thickens to a jam-like consistency. For a smoother jam, strain through a sieve to remove seeds. Spread the prepared jam evenly over the buttered pizza crust just like you would a traditional pizza sauce.
  3. Prepare the Crumble Topping: In a separate bowl, combine the gluten-free flour blend, granulated sugar, and brown sugar. Add the very softened butter and use the back of a fork or your hands to press and mix the ingredients together until the mixture resembles a crumbly texture with small pea-sized clumps.
  4. Assemble and Bake: Sprinkle the crumble topping evenly over the raspberry jam layer. Place the assembled pizza on a baking tray and bake in a preheated oven at 400°F (204°C) for about 8 minutes or until the crust edges and crumble topping turn golden brown and crisp.
  5. Cool and Drizzle: Remove the pizza from the oven and allow it to cool for approximately 10 minutes. Meanwhile, mix the confectioner’s sugar and milk together to form a smooth icing. Drizzle this icing over the cooled pizza in a crisscross or decorative pattern.
  6. Serve: Slice the dessert pizza into 8 slices and serve warm or at room temperature for a delightful gluten-free treat that balances tart raspberries with buttery crumble and sweet glaze.

Notes

  • For a smoother jam, pressing it through a fine sieve helps remove raspberry seeds.
  • You can substitute the Schär crust with any other gluten-free pizza crust if preferred.
  • The crumble topping mixture should be soft but crumbly; avoid melting the butter to preserve texture.
  • Adjust the sugar amounts in the jam and crumble according to your berry sweetness and personal taste.
  • This dessert pizza is best enjoyed the same day for optimal crust crispness.

Keywords: dessert pizza, gluten-free pizza, raspberry, raspberry crumble, gluten free dessert

Find it online: https://foodarohub.com/gluten-free-raspberry-crumble-dessert-pizza-recipe/