Gluten Free Sheet Pan Turmeric Ginger Turkey Meatballs Recipe
This Gluten Free Sheet Pan Turmeric Ginger Turkey Meatballs recipe combines flavorful turkey meatballs with roasted sweet potatoes and broccoli for a simple, healthy, and vibrant dinner all cooked on one pan.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 2 large sweet potatoes, chopped into bite size pieces
- 2 heads broccoli, chopped
Other
- 2 Tbsp olive oil, divided
- 1 lbs ground turkey breast
- 1 Tbsp grated fresh ginger
- 1/2 tsp ground ginger
- 2 tsp ground turmeric
- 1 Tbsp yogurt of choice (I use dairy free)
- 1 Tbsp coconut flour
- 2 Tbsp coconut aminos
- 1/4 tsp salt
- 1/2 cup shredded carrots
- ground pepper (to taste)
Instructions
- Preheat Oven and Prepare Pan: Preheat oven to 425F. Line a large sheet pan with parchment paper for easy clean up.
- Roast Sweet Potatoes: Toss chopped sweet potato in olive oil and salt to taste and roast on prepared baking sheet for 15 minutes.
- Add Broccoli: After potatoes have cooked for 15 minutes, toss broccoli in olive oil and add to the pan in a single layer to cook for another 15 minutes.
- Make Meatballs: While veggies roast, make the meatball mixture by combining everything together in a large bowl and forming into about 16 meatballs. You can roll meatballs into a ball shape with your hand or use a medium cookie scoop.
- Bake Meatballs: Evenly distribute the meatballs on the sheet pan between the veggies and bake for another 15 minutes until internal temperature reaches 165F.
- Serve: Serve as is or over rice and with extra coconut aminos, sesame seeds, and chopped cilantro.
Notes
Keywords: gluten free turkey meatballs, sheet pan dinner, turmeric ginger meatballs, healthy turkey recipe, easy baked meatballs
