Greek Bruschetta with Feta Recipe
This Greek Bruschetta with Feta recipe offers a fresh and flavorful twist on the classic Italian appetizer. Toasted baguette slices are topped with a creamy blend of feta cheese and Greek yogurt, then piled high with a vibrant mix of tomatoes, cucumbers, red onion, and herbs. The combination of tangy feta, crisp vegetables, and fragrant basil makes for a perfect light snack or party appetizer that’s easy to prepare and bursting with Mediterranean flavors.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: 22 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Bread
- 1 (10.5 oz.) French baguette
Feta Spread
- 4 oz. feta cheese, crumbled (about 1 cup)
- 1/2 cup plain Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon fresh basil, chopped, divided
Tomato-Cucumber Topping
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 1/2 cups chopped tomatoes, seeds removed
- 1/2 large cucumber, peeled, seeded, and chopped
- 1/4 large red onion, diced
- 1 tablespoon fresh basil, chopped (remaining)
Instructions
- Prepare the Bread: Cut the baguette diagonally into 1/2 to 3/4 inch slices, yielding about 22 slices. Arrange them in a single layer on a baking sheet. Place under a preheated broiler on high until the tops are lightly toasted and golden brown, about 1-3 minutes. Watch carefully to avoid burning.
- Make the Feta Spread: In a small bowl, combine the crumbled feta cheese, Greek yogurt, minced garlic, and 1 tablespoon of chopped fresh basil. Mash the mixture thoroughly with a fork until creamy and well combined. Cover and refrigerate if not using immediately, up to 8 hours.
- Prepare the Tomato-Cucumber Topping: In another small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well blended. Add the chopped tomatoes (with seeds removed), peeled and chopped cucumber, diced red onion, and the remaining 1 tablespoon of chopped fresh basil. Mix gently to combine. Cover and refrigerate if not using right away, up to 8 hours.
- Assemble the Bruschetta: Spread a thin layer of the feta mixture onto the toasted side of each baguette slice. Top evenly with the tomato and cucumber mixture. Serve immediately to enjoy the fresh flavors.
Notes
- Use fresh, ripe tomatoes for the best flavor and sweetness in the topping.
- To prevent soggy bread, toast the baguette slices just before assembling the bruschetta.
- This recipe can be made a few hours in advance; keep the feta spread and tomato topping refrigerated separately and assemble just before serving.
- For a vegan variation, substitute the feta and Greek yogurt with plant-based alternatives.
- Adjust seasonings such as salt and oregano according to your taste preference.
Keywords: Greek bruschetta, feta bruschetta, Mediterranean appetizer, Greek yogurt, tomato cucumber topping, easy party snack, healthy appetizer
Find it online: https://foodarohub.com/greek-bruschetta-with-feta-recipe/
