Green Spinach Bagels That Make Breakfast Deliciously Fun Recipe
These green spinach bagels combine wholesome ingredients with a vibrant twist, making breakfast both nutritious and deliciously fun. With a tender crumb and a subtle sweetness, they are perfect for starting your day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups white whole wheat flour (Can be substituted with all-purpose flour)
- 1 tablespoon baking powder (Freshness is key)
- 0.5 teaspoon fine sea salt
Wet Ingredients
- 1 cup plain Greek yogurt (Avoid substitutions for best texture)
- 1 cup fresh baby spinach (Loosely packed leaves work best)
- 1 tablespoon honey (Optional for a sweeter taste)
- 1 each egg (For wash, can be left out for egg-free variation)
Additional Flavoring
- herbs or spices (Add garlic powder or onion for flavor)
Instructions
- Preparation Steps Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
- Blend Wet Ingredients In a blender, combine Greek yogurt, fresh spinach, and honey. Blend until smooth.
- Form Dough Pour the spinach mixture into the bowl with dry ingredients. Stir until a rough dough forms, then knead until smooth.
- Shape Bagels Divide the dough into 8 equal pieces and roll each into a rope about 8 inches long, then form into circles.
- Egg Wash Brush tops with egg wash (if using) and sprinkle with salt or preferred seasoning.
- Bake Bake for 10-12 minutes or until golden brown and cooked through.
- Cool Allow to cool completely on a wire rack before slicing and enjoying.
Notes
- Use fresh baking powder for best rise.
- Avoid substituting plain Greek yogurt to maintain texture.
- Egg wash can be omitted for an egg-free variation.
- Add garlic powder or onion powder for extra flavor.
Keywords: spinach bagels, homemade bagels, healthy breakfast, Greek yogurt bagels, vegetarian breakfast
