Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe
This vibrant Grilled Shrimp Bowl combines smoky grilled shrimp with fresh avocado, zesty corn salsa, and a creamy garlic sauce for a quick and flavorful meal ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free, Halal
Ingredients
Scale
Shrimp and Marinade
- 1 lb. large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Corn Salsa
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- Lime juice
- Salt
Creamy Garlic Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Cilantro
- Lemon juice
- Minced garlic
- Salt
- Pepper
Additional
- 1 avocado (sliced or mashed)
Instructions
- Marinate the shrimp: In a mixing bowl, toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne if using.
- Prepare corn salsa: For the corn salsa, mix thawed corn, diced red onion, cilantro, lime juice, and salt in another bowl.
- Grill shrimp: Preheat grill to medium heat and grill shrimp for 2–3 minutes per side until cooked through.
- Make creamy garlic sauce: Whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper for the creamy garlic sauce.
- Assemble bowls: Assemble bowls by layering corn salsa followed by grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.
Notes
Keywords: Grilled shrimp bowl, avocado shrimp bowl, corn salsa recipe, creamy garlic sauce, healthy shrimp bowl
