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Ground Turkey Burger: An Incredible Ultimate Recipe That Will Amaze You Recipe

4.2 from 43 reviews

This ground turkey burger recipe offers a simple yet flavorful way to enjoy a lean and juicy homemade burger, perfect for a quick and satisfying meal.

Ingredients

Scale

Ingredients

  • 1 pound ground turkey (93% lean)
  • 1/4 cup breadcrumbs (or gluten-free alternative)
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Burger buns of your choice
  • Toppings (lettuce, tomato, onion, avocado, etc.)
  • Condiments (ketchup, mustard, barbecue sauce, etc.)

Instructions

  1. Combine Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, Worcestershire sauce, onion powder, oregano, salt, and black pepper.
  2. Mix Gently: Use your hands to gently combine the ingredients without overmixing, which can lead to tough burgers.
  3. Form Patties: Divide the mixture into four equal portions and shape each into a patty about 1 inch thick.
  4. Preheat Your Grill or Pan: If grilling, preheat your grill to medium-high heat. For stovetop cooking, heat a skillet with a drizzle of oil over medium heat.
  5. Cook the Burgers: Place the patties on the grill or skillet. Cook for 5-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
  6. Toast the Buns: Optional step – place the burger buns on the grill or in the toaster for a couple of minutes until golden.
  7. Assemble Your Burgers: Layer the bottom bun with your desired toppings and place the cooked patty on top. Add additional toppings and condiments as desired.
  8. Serve Immediately: Place the top bun on and serve hot with a side of your choice.

Notes

    Keywords: ground turkey burger, turkey burger recipe, homemade turkey burger, healthy burger recipe, grilled turkey burger