Hearty Carne Guisada Stew Recipe
Carne Guisada is a flavorful and tender beef stew made by slow-simmering chuck steak with aromatic onions, bell peppers, garlic, tomatoes, and a blend of spices. This hearty dish is perfect for a comforting meal and is traditionally served warm with rice or tortillas.
- Prep Time: 15 minutes
- Cook Time: 2 hours 1 minute
- Total Time: 2 hours 16 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Prepare the vegetables and heat the oil: Begin by heating oil in a pot over medium heat. Once hot, add chopped onions and cook until they become translucent. Then add minced garlic and continue cooking until fragrant.
- Brown the meat and soften peppers: Add the cubed chuck steak to the pot and cook until browned on all sides. Then add chopped bell peppers and cook for a couple of minutes until they begin to soften.
- Add tomato paste and tomatoes: Stir in the tomato paste and cook for an additional minute. Next, add the diced tomatoes to the pot and cook for a couple more minutes.
- Thicken and season the stew: Sprinkle the flour into the pot and cook until heated through, stirring constantly. Pour in the beef broth and season with salt, pepper, ground cumin, and chili powder. Stir well to combine and bring the mixture to a boil.
- Simmer the stew: Reduce the heat to low and cover the pot. Let the stew simmer gently for 2 hours, stirring occasionally. Add water as needed to keep the consistency from becoming too thick.
- Finish and serve: Once the meat is tender and the flavors have melded, serve the carne guisada warm. Garnish with chopped fresh cilantro for extra flavor if desired.
Notes
- For best results, use chuck steak as it becomes very tender during long simmering.
- If you prefer a thicker stew, allow it to cook uncovered for the last 20 minutes.
- Serve with warm tortillas, rice, or beans for a complete meal.
- This dish can be made a day ahead as the flavors intensify when refrigerated overnight.
- Adjust chili powder to taste depending on your preference for heat.
Keywords: Carne Guisada, beef stew, Mexican stew, slow simmered beef, chuck steak recipe, hearty beef dish
Find it online: https://foodarohub.com/hearty-carne-guisada-stew-recipe/
