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Heavenly Spiral Cookies with Fruit Preserves and Spiced Apple Filling Recipe

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★★★★★

4.1 from 82 reviews

Heavenly Spiral Cookies are delicate, non-alcoholic treats featuring a buttery, spiced dough rolled with your choice of fruit preserves, Nutella, or homemade spiced apple filling. These spiral cookies are baked to a perfect golden edge, making them an ideal, crowd-pleasing dessert for any occasion.

Ingredients

Scale

For the Dough

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons non-alcoholic vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • a pinch of nutmeg

Fillings (choose as desired)

  • Non-alcoholic fruit preserves
  • Nutella
  • Homemade spiced apple filling

Instructions

  1. Cream butter and sugar: In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
  2. Add eggs and vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in 2 teaspoons of non-alcoholic vanilla extract to enhance the dough’s flavor.
  3. Mix dry ingredients: In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and a pinch of nutmeg to evenly distribute the spices and leavening agent.
  4. Combine dough: Gradually add the dry ingredients to the butter mixture, mixing gently until just combined to avoid toughening the dough. Do not overmix.
  5. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm it up, making it easier to roll out.
  6. Roll out dough: On a floured surface, roll the chilled dough into a rectangle about 1/4 inch thick, ensuring an even thickness for consistent baking.
  7. Add filling: Spread your choice of filling evenly over the rolled-out dough, leaving a small border around the edges to prevent filling leakage when rolling.
  8. Form spirals: Starting from one edge, carefully roll the dough into a tight log. Seal the edges to maintain the shape during baking.
  9. Slice cookies: Cut the log into 1/2 inch thick slices and place them spaced out on a lined baking sheet to allow room for expansion.
  10. Bake: Preheat your oven to 350°F (175°C) and bake the cookies for 12-15 minutes, or until the edges are lightly golden, indicating doneness.
  11. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them set and prevents breakage.

Notes

  • Ensure the dough is well chilled to make rolling easier and prevent the filling from leaking.
  • Use parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
  • Fillings can be varied according to preference; try different fruit preserves or spreads for unique flavors.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

Keywords: spiral cookies, non-alcoholic cookies, spiced cookies, vanilla cookies, Nutella cookies, fruit preserve cookies, homemade cookies, holiday treats

Find it online: https://foodarohub.com/heavenly-spiral-cookies-with-fruit-preserves-and-spiced-apple-filling-recipe/