Homemade Orange Ice Cream Recipe
This Homemade Orange Ice Cream is a refreshing and creamy dessert made with fresh orange juice, rich cream, and a blend of orange and vanilla extracts, perfect for a fruity twist on classic ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- 1 cup sugar
- Pinch of salt
Instructions
- Mix Ingredients: In a large mixing bowl, combine heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract. Whisk until well blended.
- Add Food Coloring (Optional): If desired, add food coloring to enhance the appearance; mix well.
- Churn Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
- Freeze: Transfer the ice cream to a container, cover with plastic wrap, and freeze for at least 4-6 hours or overnight until firm.
- Serve: Before serving, let the ice cream soften for a few minutes at room temperature.
Notes
- For best texture, freeze the ice cream for at least 4-6 hours or overnight.
- You can add food coloring if you want a more vibrant appearance.
- Allow the ice cream to soften slightly before serving for easier scooping.
Keywords: orange ice cream, homemade ice cream, citrus dessert, creamy orange ice cream, easy ice cream recipe
Find it online: https://foodarohub.com/homemade-orange-ice-cream-recipe/
