Homemade Pizza Rolls Recipe
These homemade pizza rolls are a crispy, cheesy snack filled with pepperoni and mozzarella, perfect for quick frying and dipping in pizza sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
Ingredients
- 5 egg roll wrappers
- 1/3 cup chopped mini pepperoni (or regular sized, minis are thicker)
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oil: Preheat 1″-2″ of oil in pan to 350 or in deep fryer.
- Cut wrappers: Cut each of your egg roll wrappers into 4 squares.
- Chop cheese: Chop your mozzarella cheese into smaller pieces.
- Mix filling: In bowl mix together pepperoni, pizza sauce and cheese.
- Add filling: Place heaping teaspoonfuls of filling onto the left side/center of your egg roll wrapper leaving 1/2″ above and below filling.
- Wet edges: Using your finger, wet all edges of wrapper with water.
- Roll wrapper: Gently roll your pizza roll up and press above and below filling to seal edges.
- Seal ends: Wet the top and bottom again and just gently fold each up to create a small seal (reference photos above in post).
- Ensure seal: Make sure you seal tightly so they do not bust open in oil.
- Fry rolls: Place about 4 into heated oil at a time frying for about 1-2 minutes until puffy and golden.
- Drain rolls: Remove from oil and drain on paper towel lined plate.
- Serve: Serve with pizza sauce for dipping if desired.
Notes
Keywords: homemade pizza rolls, fried pizza rolls, easy appetizer, pepperoni rolls, snack recipe
Find it online: https://foodarohub.com/homemade-pizza-rolls-recipe/
