Homemade Salsa Recipe
This homemade salsa recipe combines fresh roma tomatoes, jalapenos, and cilantro for a vibrant, zesty dip that’s perfect with tortilla chips. It’s quick to prepare and features a refreshing lime kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: Mexican
- Diet: Gluten Free, Low Fat, Low Lactose, Vegetarian
Ingredients
Scale
Ingredients
- 6 roma tomatoes or 1-pound package (diced finely)
- ¾ cup white onion (diced finely (1/2 large onion))
- ¼ cup fresh jalapeno (seeded and diced finely (1 small jalapeno))
- ¼ cup fresh cilantro (diced finely)
- 1 teaspoon garlic (diced finely)
- 2 Tablespoons lime juice
- ½ teaspoon salt (I used sea salt)
- Freshly ground salt for serving
- Tortilla chips for serving
Instructions
- Add ingredients: Add tomatoes, onions, jalapenos, cilantro, and garlic to a mixing bowl.
- Mix: Mix until well combined.
- Season: Add lime juice and salt and mix until well-combined.
- Process: Add to a food processor or blender. Pulse on high about 6-7 times, or until desired consistency.
- Chill: Cover and refrigerate for at least 20 minutes.
- Serve: Top with optional salt and serve with tortilla chips.
Notes
- Refrigerate the salsa for at least 20 minutes to allow the flavors to meld.
- Adjust salt to taste before serving.
- Use freshly ground salt for best flavor when serving.
Keywords: homemade salsa, fresh salsa recipe, easy salsa dip, Mexican dip, quick salsa
Find it online: https://foodarohub.com/homemade-salsa-recipe/
