Hot and Creamy Artichoke Dip Recipe
This Hot and Creamy Artichoke Dip is a deliciously smooth and cheesy appetizer, perfect for sharing at parties or cozy gatherings. Featuring a blend of artichoke hearts, creamy cheeses, and a hint of jalapeño, it’s a crowd-pleaser served warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 (8 oz.) can artichoke hearts, drained
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 (8 oz.) package cream cheese
- 3 garlic cloves, minced
- 1 jalapeño, seeded and roughly chopped
Instructions
- Preheat oven: Pre-heat the oven to 350ºF.
- Blend mixture: Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
- Chop and fold: Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.
- Transfer to dish: Pour the mixture into ramekins or a shallow baking dish.
- Bake: Bake for 45 minutes or until the top of the dip is golden brown.
- Serve: Serve with French bread, veggies or chips.
Notes
Keywords: Hot artichoke dip, creamy artichoke dip, baked artichoke recipe, cheesy appetizer, party dip
Find it online: https://foodarohub.com/hot-and-creamy-artichoke-dip-recipe/
