Ice Cream Cone Cake Pops – Fun Treats for Any Celebration Recipe
These Ice Cream Cone Cake Pops are a fun and festive treat perfect for any celebration, combining colorful sprinkles and delicious cake bites served in mini cones.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 box Funfetti Cake Mix
- 1 container Vanilla Frosting (or cream cheese frosting for a twist)
- 12 pieces Mini Cup Cones (sugar cones for a sweeter bite)
- 1 pack Vanilla Almond Bark (or chocolate bark for a different taste)
- 1 pack Chocolate Melting Wafers (for optional drizzling)
- 1 pack Pink Melting Wafers (or any color for decoration)
- 1 cup Large Round Sprinkles (for festive topping)
- 1 cup Rainbow Sprinkles (or edible glitter as an alternative)
Instructions
- How to Make Preheat the oven to 350°F and bake the Funfetti cake according to package instructions. Allow it to cool completely.
- Mix Cake and Frosting Crumble the cooled cake into a large mixing bowl, add in the vanilla frosting, and mix until dough-like.
- Form Cake Balls and Freeze Scoop 2-tablespoon portions and roll into smooth balls. Freeze for about 30 minutes.
- Attach Cake Balls to Cones Dip the open end of each cone into melted candy melts, then press a cake ball onto the dipped end.
- Coat with Almond Bark Coat each cone and cake ball in melted vanilla almond bark and let excess drip off.
- Decorate Drizzle with melted chocolate or pink wafers, and top with sprinkles.
- Set Decorations Allow decorations to harden completely. If short on time, refrigerate briefly.
Notes
- For a twist, use cream cheese frosting instead of vanilla frosting.
- Use sugar cones for a sweeter bite.
- You can substitute chocolate bark for a different taste.
- If short on time, refrigerate briefly to harden decorations faster.
Keywords: Ice Cream Cone Cake Pops, Funfetti Cake Pops, Cake Pops Recipe, Party Dessert, Celebratory Treats
