Instant Pot Chicken Adobo Recipe
This Instant Pot Chicken Adobo is a flavorful Filipino classic made easy with tender chicken thighs cooked in a tangy soy-vinegar sauce with garlic and bay leaves. Ready in just 25 minutes, it’s perfect for a quick and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Filipino
- Diet: Halal
Ingredients
Scale
Ingredients
- 2 lbs chicken thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 tbsp garlic (minced)
- 1 tbsp bay leaves
- 1 tsp black pepper
Instructions
- Add Ingredients to Instant Pot. Add chicken, soy sauce, vinegar, garlic, bay leaves, and black pepper to the Instant Pot.
- Pressure Cook. Seal the lid and cook on high pressure for 15 minutes.
- Release and Serve. Release the pressure and serve the chicken with sauce.
Notes
Keywords: Instant Pot Chicken Adobo, Filipino Chicken Recipe, Easy Chicken Adobo, Pressure Cooker Chicken, Adobo Recipe
Find it online: https://foodarohub.com/instant-pot-chicken-adobo-recipe/
