Irresistible Mini Chocolate Raspberry Cups in 30 Minutes Recipe
These irresistible Mini Chocolate Raspberry Cups combine smooth dark chocolate with sweet raspberry jam and fresh raspberries to create a delightful treat ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
- 1/2 cup raspberry jam
- 12 fresh raspberries
- 1 tsp vanilla extract
Instructions
- Melt chocolate: Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Coat cups: Spoon melted chocolate into mini muffin cups, coating the bottom and sides evenly.
- Chill: Chill in the refrigerator for 10 minutes to set.
- Fill: Fill each cup with a small spoonful of raspberry jam.
- Top: Top with a fresh raspberry and a drizzle of remaining chocolate.
- Chill again: Chill for another 15 minutes before serving.
Notes
- Use a microwave-safe bowl to melt the chocolate for even heating.
- Stir chocolate every 30 seconds to prevent burning.
- Chilling ensures the chocolate cups set perfectly for easy removal and presentation.
Keywords: mini chocolate cups, raspberry chocolate dessert, easy chocolate raspberry recipe, no-bake chocolate cups, quick chocolate treats
