Print

Irresistible Mini Chocolate Raspberry Cups in 30 Minutes Recipe

4 from 30 reviews

These irresistible Mini Chocolate Raspberry Cups combine smooth dark chocolate with sweet raspberry jam and fresh raspberries to create a delightful treat ready in just 30 minutes.

Ingredients

Scale

Ingredients

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • 1/2 cup raspberry jam
  • 12 fresh raspberries
  • 1 tsp vanilla extract

Instructions

  1. Melt chocolate: Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Coat cups: Spoon melted chocolate into mini muffin cups, coating the bottom and sides evenly.
  3. Chill: Chill in the refrigerator for 10 minutes to set.
  4. Fill: Fill each cup with a small spoonful of raspberry jam.
  5. Top: Top with a fresh raspberry and a drizzle of remaining chocolate.
  6. Chill again: Chill for another 15 minutes before serving.

Notes

  • Use a microwave-safe bowl to melt the chocolate for even heating.
  • Stir chocolate every 30 seconds to prevent burning.
  • Chilling ensures the chocolate cups set perfectly for easy removal and presentation.

Keywords: mini chocolate cups, raspberry chocolate dessert, easy chocolate raspberry recipe, no-bake chocolate cups, quick chocolate treats