Irresistible Mini Milk Chocolate Pudding Cups in 10 Minutes! Recipe
These Irresistible Mini Milk Chocolate Pudding Cups combine creamy milk chocolate pudding with melty mini chocolate chips, ready in just 10 minutes plus chilling time for a perfect sweet treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Mix Ingredients: In a medium saucepan, whisk together milk, sugar, cocoa powder, cornstarch, and salt.
- Cook Pudding: Cook over medium heat, stirring constantly, until the mixture thickens.
- Add Flavor: Remove from heat and stir in vanilla extract and mini chocolate chips.
- Chill: Pour the pudding into small cups and refrigerate for at least 2 hours before serving.
Notes
- Refrigerate the pudding for at least 2 hours to ensure it sets properly before serving.
Keywords: milk chocolate pudding, mini pudding cups, easy chocolate dessert, stovetop pudding recipe, quick chocolate pudding
