Irresistible Mushroom and Cheese Pinwheels Recipe
These irresistible mushroom and cheese pinwheels are perfect savory bites for any occasion, featuring a flaky puff pastry filled with a flavorful mix of sautéed mushrooms, onions, garlic, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 47 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 package puff pastry (17.3 oz, thawed)
- 2 cups fresh mushrooms (finely chopped)
- 1 cup cheddar cheese (shredded, can substitute with mozzarella)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons butter (can substitute with olive oil)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Instructions
- Preparation Steps Preheat your oven to 400°F (200°C).
- Sauté Onions In a skillet, melt butter over medium heat and add finely chopped onion. Sauté until fragrant and translucent, about 5 minutes.
- Cook Mushrooms Add finely chopped fresh mushrooms and cook until soft and moisture evaporates, around 5-7 minutes.
- Mix Filling Mix in shredded cheddar cheese, minced garlic, salt, and black pepper. Remove from heat and cool slightly.
- Prepare Pastry On a floured surface, unfold and gently roll out the thawed puff pastry. Spread the mushroom-cheese mixture evenly over it.
- Form Pinwheels Roll the pastry tightly into a log and slice into 1-inch pinwheels. Arrange on a lined baking sheet.
- Bake Bake for 20 minutes or until golden brown and puffed up.
- Cool Let the pinwheels cool for 5 minutes before serving.
Notes
- Adjust salt to taste.
Keywords: mushroom pinwheels, cheese pinwheels, puff pastry appetizers, easy party snacks, savory pinwheels
