Irresistible Red Velvet Pancakes with Cream Cheese Glaze Recipe
Delight in these irresistible Red Velvet Pancakes featuring a tender cocoa-infused batter enhanced with vibrant red food coloring, topped with a luscious and creamy sweetened cream cheese glaze. Perfect for a special breakfast or brunch, these fluffy pancakes combine classic flavors with a rich, smooth finishing touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
For the Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Gather Ingredients: Begin by gathering all necessary ingredients. Ensure that the buttermilk, egg, and cream cheese are at room temperature for optimal mixing and a smoother batter.
- Mix Dry Ingredients: In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of cocoa powder, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until fully blended.
- Mix Wet Ingredients: In another bowl, whisk together 1 cup of buttermilk, 1 large egg, 1 tablespoon of sugar, 2 tablespoons of vegetable oil, 1 teaspoon of vanilla extract, and 1 tablespoon of red food coloring until smooth and well combined.
- Combine Batter: Gently pour the wet ingredients into the bowl with dry ingredients. Stir carefully until just combined, avoiding overmixing to maintain fluffy pancakes.
- Preheat Skillet: Place a non-stick skillet over medium heat and allow it to preheat for about 3-5 minutes to ensure even cooking.
- Cook Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until cooked through and golden.
- Prepare Cream Cheese Glaze: Beat 4 ounces of softened cream cheese until smooth. Gradually mix in 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until the glaze reaches a pourable consistency.
- Serve: Stack the fluffy red velvet pancakes on a serving plate and drizzle with the cream cheese glaze. Optionally, garnish with fresh fruit or nuts for added texture and flavor.
Notes
- Ensure wet ingredients are at room temperature to avoid lumps and achieve a smooth batter.
- Avoid overmixing the batter to maintain fluffy, tender pancakes.
- Use a non-stick skillet or griddle for best cooking results and easy flipping.
- Adjust the amount of red food coloring to achieve desired vibrancy.
- Serve immediately for the best texture and flavor of pancakes and glaze.
Keywords: Red Velvet Pancakes, Cream Cheese Glaze, Breakfast, American Pancakes, Cocoa Pancakes, Sweet Breakfast
