Irresistibly Creamy Marry Me Chicken Sandwich with Sun-Dried Tomatoes Recipe
This Irresistibly Creamy Marry Me Chicken Sandwich with Sun-Dried Tomatoes features tender chicken breasts simmered in a rich, garlicky cream sauce with sun-dried tomatoes, served on toasted artisan rolls for a flavorful and satisfying meal.
- Author: Natali
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 2 large boneless chicken breasts
- 1/2 cup sun-dried tomatoes, chopped (use oil-packed for extra flavor)
- 1 cup heavy cream
- 3 cloves garlic, minced (fresh garlic is best)
- 2 tablespoons butter
- 1 teaspoon Italian seasoning (adjust to taste)
- salt and pepper (to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 4 sandwich rolls (ciabatta or focaccia recommended)
- Gather Ingredients: Gather all ingredients for a smooth cooking experience.
- Sauté Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Cook Chicken: Add the chicken breasts to the skillet. Cook on each side for 6-7 minutes until golden brown and juices run clear.
- Add Tomatoes and Seasoning: Stir in the chopped sun-dried tomatoes and Italian seasoning. Mix well for 2-3 minutes.
- Simmer Cream Sauce: Pour in the heavy cream. Lower the heat and let it simmer for 5-7 minutes, stirring occasionally.
- Season Sauce: Taste the sauce and add salt and pepper as desired.
- Assemble Sandwiches: Toast the sandwich rolls lightly. Spoon the creamy chicken mixture onto the rolls and sprinkle with fresh parsley.
Keywords: creamy chicken sandwich, sun-dried tomato chicken, easy chicken sandwich recipe, Italian seasoning chicken, marry me chicken sandwich