Italian Cream Soda Recipe
Creamy, bubbly homemade Italian Cream Soda is a fun and flavorful drink perfect for the whole family. This refreshing beverage is incredibly easy to make and features a delightful combination of fruit syrup, club soda, and creamy toppings that create a luscious, fizzy treat.
- Author: Natali
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-American
Italian Cream Soda Ingredients
- 1 1/2 cups ice
- 1 cup club soda
- 6–8 tablespoons fruit syrup (such as raspberry, strawberry, or vanilla)
- 4 tablespoons heavy cream
- 4 tablespoons whipped cream
- Fill the Glass: Fill a tall glass with about 3/4 cups of ice, or enough to nearly fill the glass with ice cubes to keep the drink chilled.
- Add Fruit Syrup: Pour 6 to 8 tablespoons of your chosen fruit syrup over the ice, which forms the flavorful base of the soda.
- Pour Club Soda: Slowly add 1 cup of club soda into the glass to create the bubbly, effervescent effect typical of an Italian Cream Soda.
- Top with Cream: Add 4 tablespoons of heavy cream and optionally 4 tablespoons of whipped cream on top to introduce a rich and creamy texture.
- Mix and Serve: Stir the mixture gently to combine all ingredients well without losing too much fizz, then enjoy your refreshing homemade Italian Cream Soda.
Notes
- You can adjust the amount of syrup to make the drink sweeter or lighter according to your taste preferences.
- Try different fruit syrups or vanilla syrup to vary the flavor of your cream soda.
- Use chilled club soda and ice for the best refreshment.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- This recipe serves 2 and can be easily doubled or tripled for larger gatherings.
Keywords: Italian Cream Soda, Cream Soda Recipe, Homemade Soda, Creamy Soda, Italian Soda Drink, Fruit Syrup Soda