Key West Chicken Pressure Cooker Recipe
This Key West Chicken Pressure Cooker recipe is a flavorful and quick dish featuring tender chicken breasts marinated in a zesty blend of soy sauce, honey, lime juice, and garlic, then cooked to perfection using a pressure cooker. The combination of sweet and tangy marinade with a hint of cilantro garnish makes this recipe a vibrant and nutritious meal ready in just over half an hour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: American, Caribbean-inspired
Ingredients
Scale
Marinade
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon lime juice
- 1 teaspoon chopped garlic
Chicken
- 4 skinless, boneless chicken breast halves
- Salt, a pinch (optional)
- Fresh ground pepper, to taste
For Cooking and Garnish
- Small amount of vegetable oil (for sautéing)
- Chicken broth or water, as needed
- Chopped fresh cilantro, for garnish (optional)
- Lime wedges, for garnish (optional)
Instructions
- Prepare the marinade: In a small bowl, whisk together soy sauce, honey, vegetable oil, lime juice, and chopped garlic until well combined to create a flavorful marinade.
- Marinate the chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, seal or cover, and refrigerate for at least 1 hour or preferably overnight to allow the flavors to infuse.
- Brown the chicken: Turn on the pressure cooker to sauté mode and heat a small amount of oil. Remove the chicken from the marinade, seasoning lightly with salt and pepper if desired, then brown the chicken breasts for about 2 minutes on each side until golden brown to seal in the flavors.
- Add liquid and pressure cook: Pour a small amount of chicken broth or water into the pressure cooker to create steam. Lock the lid securely and set to cook on high pressure for 8 minutes to ensure the chicken cooks evenly and remains juicy.
- Release pressure and rest: Allow the pressure to release naturally for 10 minutes to finish cooking gently. Once the pressure has fully dropped, carefully open the lid and remove the chicken breasts.
- Serve and garnish: Let the chicken rest for a few minutes before serving. Garnish with chopped fresh cilantro and lime wedges for added brightness and freshness.
Notes
- Marinating the chicken overnight enhances the flavor and tenderness.
- Use chicken broth instead of water to add extra depth of flavor during pressure cooking.
- Make sure to brown the chicken before pressure cooking to develop color and taste.
- Natural pressure release helps keep the chicken moist and tender.
- This recipe pairs well with steamed rice or a fresh green salad.
Keywords: Key West Chicken, Pressure Cooker Chicken, Quick Chicken Recipe, Soy Sauce Chicken, Honey Lime Chicken, Instant Pot Chicken
Find it online: https://foodarohub.com/key-west-chicken-pressure-cooker-recipe/
