Lemon Posset Recipe
This refreshing Lemon Posset is a creamy, tangy dessert made with just three simple ingredients, chilled until set and topped with zesty lemon peel for a bright finish.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 4 hours 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 300 ml double cream
- 100 g caster sugar
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest (for topping)
Instructions
- Combine ingredients: In a saucepan, combine double cream and caster sugar. Heat gently until the sugar dissolves.
- Boil mixture: Bring the mixture to a boil for 1-2 minutes, then remove from heat and stir in fresh lemon juice.
- Chill: Pour the mixture into serving cups and chill for at least 4 hours until set.
- Serve: Before serving, top with lemon zest.
Notes
Keywords: Lemon Posset, creamy lemon dessert, easy lemon pudding, no-bake lemon dessert, British dessert recipe
Find it online: https://foodarohub.com/lemon-posset-recipe/
