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Lemony Spring Pasta Salad Recipe

4 from 44 reviews

This Lemony Spring Pasta Salad is a vibrant and refreshing dish featuring rotini pasta, fresh vegetables, and a zesty lemon dressing, perfect for a light and flavorful meal.

Ingredients

Scale

Ingredients

  • 8 oz. rotini pasta (or your preferred pasta shape)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, diced
  • 1 cup bell peppers (any color), diced
  • ½ cup red onion, finely chopped
  • ½ cup black olives, sliced
  • ½ cup feta cheese, crumbled (optional)
  • ½ cup fresh parsley, chopped
  • 1 large lemon (juiced and zested)
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumbers, bell peppers, red onion, and olives. Set aside in a large mixing bowl.
  3. Make the Dressing: In a separate bowl, whisk together the lemon juice, lemon zest, and olive oil. Season with salt and pepper to taste.
  4. Combine the Ingredients: In the bowl with the chopped vegetables, add the cooled pasta and crumbled feta cheese (if using). Pour the lemon dressing over everything.
  5. Toss to Combine: Gently toss the salad to ensure the dressing evenly coats all the ingredients.
  6. Adjust Seasoning: Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to taste.
  7. Garnish: Sprinkle fresh parsley on top for an added touch of color and flavor.
  8. Chill (Optional): If you have time, let the salad sit in the refrigerator for 30 minutes to allow the flavors to meld.

Notes

  • Chilling the salad for 30 minutes allows flavors to meld for a better taste.

Keywords: Lemony pasta salad, spring pasta salad, Mediterranean pasta salad, healthy pasta salad, lemon dressing pasta salad