Longhorn Steakhouse Parmesan Chicken Recipe

If you’ve ever dreamed of savoring that perfect combination of crispy coating, melty cheese, and tender chicken that you get at your favorite steakhouse, then you’re in for a real treat with this Longhorn Steakhouse Parmesan Chicken Recipe. This dish captures the essence of classic comfort food with a golden breadcrumb crust, a luscious mix of Parmesan and mozzarella, and just the right touch of garlic. It’s simple enough for any night but impressive enough to wow guests, making it one of those recipes you’ll want to keep close and share often.

Ingredients You’ll Need

Getting ready to make this recipe is a joy because it relies on straightforward, everyday ingredients that come together beautifully to create layers of flavor and texture. Each component plays a vital role, from the crunchy breadcrumbs to the creamy cheese topping.

• 4 boneless skinless chicken breasts: The star protein, tender and perfect for breading and baking.
• 1 cup bread crumbs: Provides a crisp, golden crust that locks in moisture.
• 1 cup grated Parmesan cheese: Adds a salty, nutty richness to the coating and topping.
• 1 cup shredded mozzarella cheese: Melts beautifully, giving the dish that gooey, comforting finish.
• 1/2 cup all-purpose flour: Helps the breading stick perfectly to the chicken.
• 2 large eggs: Acts as a binding agent to hold the breadcrumb mixture on the chicken.
• 1/4 cup milk: Lightens the egg mixture for a smoother breading process.
• 2 cloves garlic, minced: Infuses the cheese topping with aromatic depth and savory flavor.
• Olive oil: Essential for frying the chicken to a crispy, golden brown before baking.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Step 1: Prep Your Oven and Breading Station

Start by preheating your oven to 375°F (190°C), ensuring it’s perfectly heated to finish cooking the chicken to tender perfection. Then, set up three bowls for a neat and efficient breading process: mix the breadcrumbs with half of the Parmesan cheese in one, beat the eggs with milk in the second, and put the flour in the third. This tri-step setup guarantees a flawless, crispy coating every time.

Step 2: Coat the Chicken

Take each chicken breast and first dredge it in the flour, which acts as a dry base and helps the egg mixture adhere well. Next, dip it into the egg and milk mixture, which is your glue for the breadcrumb layer. Finally, coat the chicken thoroughly in the breadcrumb and Parmesan mix for that perfect crunchy shell that will bake beautifully.

Step 3: Fry Until Golden

Heat a good splash of olive oil in a frying pan over medium heat. When shimmering, carefully add your breaded chicken breasts and fry for 3 to 4 minutes on each side. This step builds a stunning golden crust that’s both visually inviting and texturally satisfying, sealing in the juiciness before baking.

Step 4: Bake with Cheese and Garlic

Transfer the crispy chicken to a baking dish, then sprinkle on the remaining Parmesan cheese, top with shredded mozzarella, and scatter the minced garlic evenly. Bake for 20 to 25 minutes until the cheese is melted and bubbly, and the chicken reaches an internal temperature that ensures it’s cooked through but still juicy. This final bake melds all those delicious flavors perfectly.

How to Serve Longhorn Steakhouse Parmesan Chicken Recipe

Garnishes

To complement the warm, cheesy richness of the chicken, sprinkle freshly chopped parsley or basil over the top just before serving. A little color and freshness elevate the dish and add a fragrant bite that perfectly contrasts with the creamy cheese.

Side Dishes

This Longhorn Steakhouse Parmesan Chicken Recipe pairs beautifully with a crisp green salad or garlicky roasted vegetables for balance. Creamy mashed potatoes or buttery pasta drizzled with olive oil also make irresistible accompaniments that soak up every cheesy, garlicky bit left on your plate.

Creative Ways to Present

For a fun twist, slice the chicken breasts and fan them out on a platter with a drizzle of balsamic reduction or a simple marinara sauce for dipping. Serving it atop a bed of lightly buttered angel hair pasta or alongside creamy risotto invites a more elegant dining experience without complicating a beloved recipe.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftover chicken in an airtight container and store it in the refrigerator for up to 3 days. Keeping the chicken covered helps preserve the moisture and flavor so that every bite tastes just as satisfying as when freshly made.

Freezing

You can freeze cooked Parmesan chicken by wrapping each piece tightly in plastic wrap and then placing them in a freezer bag. This Longhorn Steakhouse Parmesan Chicken Recipe keeps well for up to 2 months frozen, making it a fantastic option for meal prepping ahead of a busy week.

Reheating

To reheat, unwrap the chicken and warm it in a 350°F oven for 10-15 minutes, allowing the coating to crisp back up while the cheese softly melts again. Avoid microwaving if you want to keep that unbeatable crunch intact—oven reheating is truly the way to go.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor. Just adjust the cooking time slightly since thighs can take a bit longer to reach the right temperature.

What type of breadcrumbs work best?

Plain, unseasoned breadcrumbs allow you to control the seasoning better, but panko crumbs will give you an even crispier crust. Either works wonderfully in this Longhorn Steakhouse Parmesan Chicken Recipe.

Is it possible to make this recipe gluten-free?

Yes, swap the all-purpose flour and breadcrumbs for gluten-free alternatives. Just be sure the replacements have similar texture to achieve that classic coating and crunch.

Can I make the recipe dairy-free?

While cheese is central to this dish’s identity, you can try using dairy-free cheese substitutes and check for a suitable plant-based milk option to maintain the creamy texture without dairy.

How do I know the chicken is fully cooked?

The best way is to use a meat thermometer; the internal temperature should reach 165°F (74°C). When in doubt, cut into the thickest part to check there’s no pink inside.

Final Thoughts

There’s something truly special about recreating restaurant favorites at home, and this Longhorn Steakhouse Parmesan Chicken Recipe is a shining example of that joy. The golden, cheesy crust and tender chicken make a comforting meal that’s both easy to prepare and impossible to resist. Trust me, once you try this recipe, it will become a beloved staple in your kitchen, ready to impress on any occasion.

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