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Mini Strawberry Shortcake Bites Recipe

3.9 from 44 reviews

Delight in these Irresistible Mini Strawberry Shortcake Bites that come together in just 30 minutes, featuring a crumbly shortcake base topped with fresh strawberries and light whipped cream.

Ingredients

Scale

Shortcake

  • 1 cup all-purpose flour: the base for your shortcake
  • 1/4 cup sugar: for a touch of sweetness
  • 1 tsp baking powder: to help the cakes rise
  • 1/4 tsp salt: to balance flavors
  • 1/4 cup cold butter: for a rich, crumbly texture
  • 1/4 cup milk: to bind the dough

Toppings

  • 1 cup fresh strawberries: sliced, for topping
  • 1/2 cup whipped cream: for a light, fluffy finish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Mix Dry Ingredients: In a bowl, mix flour, sugar, baking powder, and salt.
  3. Cut in Butter: Cut in cold butter until the mixture resembles coarse crumbs.
  4. Add Milk: Stir in milk until a soft dough forms.
  5. Shape Dough: Drop small spoonfuls of dough onto a baking sheet.
  6. Bake: Bake for 10-12 minutes until golden brown.
  7. Cool and Top: Let the shortcakes cool, then top with whipped cream and strawberries.

Notes

    Keywords: mini strawberry shortcake, bite-sized desserts, easy strawberry shortcake recipe, quick shortcake bites, strawberry dessert