Mozzarella Croissant Rolls Recipe
These Mozzarella Croissant Rolls are a delicious and easy-to-make snack featuring flaky croissant dough filled with melted mozzarella cheese and Italian seasoning, perfect for a savory treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 package of croissant dough
- 1 cup of shredded mozzarella cheese
- 1 egg, beaten
- 1 tablespoon of Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Dough: Unroll the croissant dough and separate into triangles.
- Add Cheese: Place a tablespoon of mozzarella cheese at the wide end of each triangle.
- Season: Sprinkle Italian seasoning over the cheese.
- Roll: Roll the dough tightly from the wide end to the point.
- Arrange: Place the rolls on a baking sheet lined with parchment paper.
- Brush: Brush the tops with beaten egg.
- Bake: Bake for 12-15 minutes or until golden brown.
- Cool: Let cool slightly before serving.
Notes
Keywords: mozzarella croissant rolls, cheesy croissant recipe, Italian seasoning croissants, baked croissant rolls, easy snack recipes
Find it online: https://foodarohub.com/mozzarella-croissant-rolls-recipe/
