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Old Fashioned Peanut Butter Pie Recipe

4.2 from 30 reviews

This Old Fashioned Peanut Butter Pie is a creamy, no-bake dessert featuring a smooth peanut butter filling set in a graham cracker crust, perfect for a quick and satisfying treat.

Ingredients

Scale

Ingredients

  • 8 oz cream cheese, softened
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup milk, at room temperature
  • 1 (8 oz) container whipped topping, defrosted
  • 1 (9-inch) graham cracker crust
  • Optional: Chopped peanuts for garnish

Instructions

  1. Beat cream cheese: In a mixing bowl, beat the softened cream cheese using an electric mixer until light and fluffy.
  2. Add peanut butter: Add the creamy peanut butter and blend until smooth.
  3. Mix sugar and milk: Gradually mix in the powdered sugar and milk until fully combined with no lumps.
  4. Fold in topping: Gently fold in the whipped topping using a rubber spatula until just blended.
  5. Pour filling: Pour the mixture into the graham cracker crust and smooth the top with a spatula.
  6. Chill: Chill in the freezer for at least 4 hours or overnight until firm.
  7. Garnish and serve: Before serving, garnish with chopped peanuts if desired.

Notes

  • Chill the pie in the freezer for at least 4 hours or overnight to ensure it is firm.
  • Optional garnish of chopped peanuts adds extra texture and flavor.

Keywords: Peanut Butter Pie, No Bake Dessert, Creamy Peanut Butter Pie, Easy Peanut Butter Pie, Old Fashioned Pie