One Pot Vegetable Soup (Gluten Free + Vegan!) Recipe
This hearty One Pot Vegetable Soup is a comforting gluten-free and vegan recipe, perfect for a nutritious meal packed with a variety of fresh vegetables simmered to tender perfection.
- Prep Time: 15 minutes
- Cook Time: 3 hours 15 minutes
- Total Time: 3 hours 30 minutes
- Yield: 16 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Vegan
Ingredients
Scale
Ingredients
- 3 quarts diced tomatoes
- 3 cups diced onion
- 3 cups diced potatoes
- 1¾ cups baby lima beans
- 1¾ cups corn
- 2 large carrots (peeled and sliced)
- 11 cups vegetable broth
- 1¾ cups sliced okra
- Salt and pepper (to taste)
Instructions
- Combine ingredients: Combine tomatoes, onion, potatoes, lima beans, corn, carrots, and broth in a 12 quart pot.
- Boil: Bring to a boil.
- Reduce heat: Reduce heat to low.
- Simmer: Simmer for 2-3 hours or until vegetables are tender, stirring occasionally.
- Add okra: Add okra.
- Cook more: Cook for an additional 15 minutes.
- Season: Season to taste.
Notes
Keywords: one pot vegetable soup, gluten free soup, vegan soup, healthy vegetable soup, easy vegetable soup
