Pancake Sausage Casserole Recipe
This Pancake Sausage Casserole combines fluffy pancake batter with savory breakfast sausage and melted cheddar, baked to golden perfection for a hearty and comforting breakfast or brunch dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups pancake mix
- 1 ½ cups milk
- 2 large eggs
- 1 tsp vanilla extract
- ½ lb breakfast sausage, cooked and crumbled
- ½ cup shredded cheddar cheese
- 2 tbsp maple syrup (plus extra for serving)
- 2 tbsp melted butter
Instructions
- Preheat and prepare dish: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix batter: In a large bowl, whisk pancake mix, milk, eggs, and vanilla until smooth.
- Add sausage and other ingredients: Stir in sausage, cheddar cheese, maple syrup, and melted butter.
- Pour mixture: Pour mixture into the baking dish and spread evenly.
- Bake: Bake 35–40 minutes, until golden brown and cooked through.
- Cool and serve: Let cool slightly, slice into squares, and serve with extra maple syrup.
Notes
Keywords: pancake sausage casserole, breakfast casserole recipe, baked pancake casserole, sausage breakfast bake, easy brunch recipes
Find it online: https://foodarohub.com/pancake-sausage-casserole-recipe/
